Muinat Moronke Adeyanju

1.Adeyanju, M. M. and Adebawo, O. O. (2015). Comparative proteomics of amylolytic strains of B. subtilis and Bacillus licheniformis. The FASEB Journal vol. 29 no. 1 Supplement 567.1
2.Adeyanju, M. M., Ojewunmi, O., Akande T., Ezima, E. N., Akeredolu, A. A. & Fagbohunka, B. S. (2014). Partial purification and characterization of α-amylase from Aspergillus flavus isolated from decomposing cassava peels. African Journal of Biotechnology, 13(52): 4657- 4662.
3.Adeyanju, M. M., Fagbohunka, B. S., Ezima, E. N., Ateni, E. T., Obajimi, O., Akingbemiro', A. & Owa, S. O. (2014). The Characterization of Thiosulphate: Cyanide sulphur transferase from the gut and body segments of earthworm (Hyperiodrilus africanus). Biokemistri, 26(3): 76-84.
4.Adeyanju, M. M., Atunnise, A. O., Olukanni, D. C., Adeosun, B. & Salau, B. A. (2013). Beniseed diet moderates blood glucose and body weight in rat fed high sucrose diet. Journal of Dental and Medical Sciences (IOSR-JDMS), 10 (5): 24-27.
5.Salau, B. A., Adeyanju, M. M., Odufuwa, K. T. & Osilesi, O. (2012). Fruits and Vegetable diet improve some selected hemorheological parameters predisposing to cardiovascular diseases in Non-Insulin Dependent Diabetes Mellitus (NIDDM) subjects. Pakistan Journal of Biological Sciences, 16 (14): 694-697
6.Banjoko, I. O, Adeyanju, M. M., Ademuyiwa, O. O., Adebawo, O. O., Olalere, R. A, Kolawole, M. O., Adegbola, I. A., Adesanmi, T. A., Oladunjoye, T. O., Ogunnowo, A. A., Shorinola, A. A., Daropale, O., Babatope, E. B., Osibogun, A. O., Ogunfowokan, D. T., Jentegbe, T. A., Apelehin, T. G., Ogunnowo, O., Olokodana, O., Fetuga, F. Y., Omitola. M., Okafor, L. A., Ebohon, C. L., Ita, J. O., Disu, K. A., Ogherebe, O., Eriobu, S. U. & Bakare, A. A. (2012). Hypolipidemic effects of lactic acid bacteria fermented cereal in rats. Lipids in Health and Disease. 11:170.
7.Adeyanju M. M., Adetoro, A. O., Adeshakin, A. O., Kasumu, T., Mowoe, O., Famakinwa, O. A. & Lawal, O. (2012). Characterization of a thermostable Bacillus subtilis β-amylase isolated from decomposing peels of Cassava (Manihot esculenta). Biokemistri, 24 (1): 23-30.
8. Ajani, E. O., Adebawo, O. O., Salau, B. A., Osineye, P. O., Adeyanju, M. M. & Aro, O. K. (2009). Comparative study of tissues oxidative stress in Hydrocotyl bonarienssis treated rats fed with dietary galactose. Journal Biological & Environmental Sciences, 1 (3): 15-21.
9. Adeyanju, M. M., Agboola, F. K., Omafuvbe, B. O., Oyefuga, O. H. & Adebawo, O. O. (2007). A thermostable extracellular alpha-amylase from Bacillus licheniformis from cassava steep water. Biotechnology, 6 (4): 473-480.
10. Adebawo, O. O., Salau, B. A., Adeyanju, M. M., Famodu, A. A. & Osilesi, O. (2007). Fruits and Vegetables moderate blood pressure, fibrinogen concentration and plasma viscosity in Nigerian hypertensive. African Journal of Food Agric. Nutrition & Development 7:6.