Member Profile
Membership type: full
Laxmi Ananthanarayan
Country of origin: India General field of specialization: Chemical Sciences-
Degrees
Chemical Sciences -
Current Research Activities
Chemical Sciences
Protein separations using aqueous pahse separation system; Functional properties of proteins; Modification of starch to obtain starch ingredient with desirable properties.Affiliations
As. of Food Scientists & Technologists (INDIA)