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Membership type: full

Laxmi Ananthanarayan

Country of origin: India General field of specialization: Chemical Sciences
Academic Background

Degrees

2018 Chemical Sciences
Research and Profession

Current Research Activities

Chemical Sciences

Protein separations using aqueous pahse separation system; Functional properties of proteins; Modification of starch to obtain starch ingredient with desirable properties.

Affiliations

As. of Food Scientists & Technologists (INDIA)