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Azza A. Ismail

Country of origin: Egypt General field of specialization: Chemical Sciences

Academic Background: Degrees

Chemical Sciences
Research and Profession: Current Research Activities

Chemical Sciences

Dairy chemistry; Enzymes and technology. Purification and characterization of lipase, protease, B-D-Galactosidase, clotting enzymes from bacteria, fungi, plant and animal tissue. The use of these enzymes to improve the Diary products manufature. Also, using these enzymes to produce Dairy fuction food.

Affiliations

Egyptian Society of Dairy Science & Technology
Egyptian Society of Food Science