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Membership type: full

Ayeb Naziha

Country of origin: Tunisia Currently in: Tunisia, Medenine General field of specialization: Agricultural Sciences
Academic Background

Degrees

2018 Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

Effect of forage resources in arid land on the nutritional quality of animal products (meat and milk)

Research Keywords: 
agriculture

Publications resulting from Research: 


1- AYEB N., SEDDIK M., ATTI N., ADDIS M., BARMAT A., FGUIRI I., HAMMADI M., ATIGUI M., ARROUM S., KHORCHANI T. 2015. Growth, feed intake and carcass characteristic of indigenous goats fed some local resources in Tunisian arid land. Journal of Animal production science. DOI: 10.1071/AN14879
2- AYEB N., HAMMADI M., ADDIS M., KHORCHANI T. 2014. Chemical composition and fatty acid profiles of some local forage resources in southern Tunisia. Options Méditerranéennes 109, 115-118.
3- AYEB N., ADDIS M., ATTI N., AKROUT H., BOUKHRIS H., DAMERGI C., KHORCHANI T. 2015. Meat quality and fatty acid profile of indigenous goats subjected to different local diet in Tunisian arid lands. Animal science journal ASJ-2014-0378. Doi: 10.1111/asj.12383
4- AYEB N, ADDIS M, FIORI M, KHORCHANI S, KHORCHANI T.2015. Milk quality and fatty acid profile of indigenous dairy goats subjected to different local diet in Tunisian arid lands. Animal Physiologie and Animal Nutrition JAPAN-Oct-14-525. DOI: 10.1111/jpn.12344
5- AYEB N., SEDDIK M., BARMAT A., HAMMADI M., ATIGUI M., HARRABI H., KHORCHANI T. 2013. Effects of feed resources in arid lands on growth performance of local goat kids in southern Tunisia. Options Méditerranéennes 107, 97-102.
6- AYEB N., ADDIS M., FIORI M., Scintu M.F., Khorchani T. 2013. Effects of local forage resources “khortane” on quality and fatty acid composition of “Longissimus dorsi” muscles of local goat kids in southern Tunisia. Rencontre Recherche Ruminants, 2013, 20.
7- ATIGUI M., MARNET P.G., AYEB N., KHORCHANI T., HAMMADI M. 2014. Effect of changes in milking routine on milking related behaviour and milk removal in Tunisian dairy dromedary camels. Journal of Dairy Research 01–10.
8- AYEB N., OULED BELGACEM A., DEBBEBI S., KHORCHANI T. 2011. Variation de la composition floristique d’une ressource fourragère locale « le khortane » selon la région dans le sud-est tunisien. Revue de la Faculté des sciences Bizerte. pp 53-57
9- AYEB N., OULED BELGACEM A., HAMMADI M., SEDDIK M., JARRAY N., BARMAT A., KHORCHANI T. 2010. variation de la composition chimique et de la digestibilité in vitro d’un mélange des plantes pastorales « khortane » selon la région dans le sud-est tunisien. Actes des 17èmes Journées Scientifiques sur les Résultats de la Recherche Agricoles. 362-369.
10- AYEB N., SPADA S., FIORI M., PETRETTO D., SCINTU F., ADDIS M., KHORCHANI T. 2011. Effet de la date de coupe et le mode de conservation sur la composition en Acides Gras (AG) de quelques plantes pastorales dans le sud-est Tunisien. Tunisian Journal of Medicinal Plants and Natural Products. 6, 103-108.
11- FGUIRI I, ZIADI M., ATIGUI M., AYEB N., ARROUM S., ASSADI M., KHORCHANI T. 2015. Isolation and characterization of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products. International Journal of Dairy Technology. DOI: 10.1111/1471-0307.12226
12- AYEB N., GHRAB A., BARMAT A., KHORCHANI T. 2015. Quality Determination of Different Cuts of Indigenous Goat Carcass at Different Local Resources in Tunisian Arid Land. Turkish Journal of Veterinary and Animal Sciences, 39: 637-642. doi:10.3906/vet-1306-30
13- AYEB N., OULED BELGACEM A, DEBBABI S, KHORCHANI T. 2015. Traditional Method of preparation and use of local forage resources "the khortane" in southern. Tunisia Journal of Material and Environment Science, 6 (6) (2015) 2028-2508
14- FGUIRI I., ZIADI M., AYEB N., JRAD Z., ARROUM S., ASSADI M., KHORCHANI T. Frederique Gancel and Pascal Dulscher. 2015. Screening of probiotics isolated from camel milk. Journal of dairy science and technology.
15- AYEB N., ATOUI A., SEDDIK M.M. & KHORCHANI T. 2014. Digestibilité in vitro des quelques ressources alimentaires locales dans le sud tunisien. Revue des Régions Arides
16- AYEB N., ATOUI A., SEDDIK M.M., KHORCHANI T.2014. Prédiction de la digestibilité in vivo de quelques ressources fourragères locales par la méthode AIA. Revue des Régions Arides.
17- ARROUM S., ZMOULI K., GADDOUR A., FGUIRI I., AYEB N., KHORCHANI T. 2015 Etude comparative des caracteristiques physicochimiques et microbiologiques de lait camelin en fonction du mode d’elevage. Journal of new sciences, Agriculture and Biotechnology, (4), 847-850



Current profession

Current professional activities type: 
Research
Milk quality and fatty acid profile of animal subjected to different local diet in Tunisian arid lands