Grace Abel

Grace Abel, Ayodeji Amobonye, Prashant Bhagwat, Santhosh Pillai. Diversity, stability and applications of mycopigments. (2023). Process Biochemistry 133 (2023) 270–284

Otitodun G. O. Ala A. A, Nwaubani S. I., Omobowale M. O., Ajao S. K., Ogundare M. O, Olenloa A. E., Busari G. S., Abel G. I., Braimah J.A., Kolayemi O. R., Ogwumike J. C, Opit G. P, Ileleji K. E. and S. G. McNeill (2021). Assessing Efficacies of Insect Pest Management Methods to Preserve Nutritional Composition of Bagged Maize in Storehouses Located in Markets in Nigeria. Afri J. Food Agric Nutr Dev. 21(4): 17972 - 17988

Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi and Patricia Onoghoeto Pessu (2020). Effect of Heat Treatments on the Drying Behaviour, Moisture Content and Oil Yield of Balanite aegyptiaca Kernels. Croat. J. Food Sci. Technol. 12 (2). DOI:10.17508/CJFST.2020.12.2.03

Pessu, P. O., *Akande, S. A., Abel, G. I., Gbabe, E. K., Adarabierin, I. G, Olagunju, O. D. and Ayanda, I. S. (2020). Influence of Processing Methods on the Quality Attributes of Bio-Fortified Sweet Potato Products. Agrosearch, 20(1): 133-143

Pessu, P. O., Abel, G. I., Akande, S. A., Ayanda, I. S., Adarabierin, I. G., Olagunju, O. D., Gbabe, E. K. (2020). Chemical and Physico-Chemical Properties of Orange Fleshed Sweet Potatoes (OFSP) Chips Dried Using Solar Dyers. Agrosearch, 20(1): 144-157

Oyewole, S. N., Gbabe, E.K., Olayanju, A. M., Adebiyi, A. O., Ogunbiyi, O. A., Abel, G. I., Ogundare, M. O., Adarabierin, I.G., Olayemi, F. F. and Okunola, A. A. (2020). Commercial utilization of inert atmosphere silo for maize storage. IOP Conf. Series: Earth and Environmental Science 445, 012046. Doi:10.1088/1755-1315/445/1/012046.

Adeola A. Ala, Grace O. Otitodun, Shekinat K. Ajao, Samuel I. Nwaubani, George P. Opit, Moses O. Ogundare, Jafar A. Braimah, Gbenga S. Busari, Grace I. Abel, Mobolaji O. Omobowale, Akhere E. Olenloa, Jonathan C. Ogwumike, Olumuyiwa R. Kolayemi, Samuel G. McNeill, Klein E. Ileleji (2020). A comparison of integrated pest management and traditional practices for bagged maize stored in Nigeria. Journal of Stored Products Research. Volume 86, 101571.

Samuel I. Nwaubani, Grace O. Otitodun, Shekinat K. Ajao, George P. Opit, Adeola A. Ala, Mobolaji, O. Omobowale, Jonathan C. Ogwumike, Grace I. Abel, Moses O. Ogundare, Jafar A. Braimah, Busari S. Gbenga, Akhere E. Olenloa, Olumuyiwa R. Kolayemi, Samuel G. McNeill, Klein E. Ileleji. (2020). Assessing efficacies of insect pest management methods for stored bagged maize preservation in storehouses located in Nigerian markets. Journal of Stored Products Research. 86; 101566.

Grace O. Otitodun, Moses O. Ogundare, Shekinat K. Ajao, Samuel I. Nwaubani, Grace I. Abel, George P. Opit, Georgina Bingham, Mobolaji O. Omobowale (2019). Efficacy of phosphine and insect penetration ability in ZeroFly® bags. Journal of Stored Products Research 82; 81-90.

Egobude U. Okonkwo, Adaora N. Osegbo, Michael A. Omodara, Moses O. Ogundare, Grace I. Abel, Samuel I. Nwaubani, Grace O. Otitodun, Oluwatoyin A. Atibioke, Oluwaseun D. Olagunju and Olufemi Peters. (2018). Evaluation of four variant diatomaceous earths and a Commercial DE Insecto® against Callosobruchus maculatus F. (Coleoptera:Chrysomelidae) on two varieties of stored cowpea in Nigeria. Vol. 9(8), pp.87-97. DOI: 10.5897/JSPPR2018.0265 Article Number: BA4397F58911 ISSN: 2141-6567

Omodara, M. A., Olayemi, F. F., Oyewole, S. N., Ade, A. R., Olaleye, O. O., Abel, G. I. and Peters, O. (2016). The Drying Rates and Sensory Qualities of African Catfish, Clarias gariepinus Dried in Three NSPRI Developed Fish Kilns. Nigerian Journal of Fisheries and Aquaculture. 4(1): 42 - 49. ISSN-2350-1537

Nwaehujor, I. U., Olatunji, G. A., Afolayan, S. S., Abel, G. I., Oladipo, A. K., and Abdullahi, S. (2016). Physicochemical properties of the Seed oil of Annona muricata grown in Ilorin, Kwara State. Equity Journal of Science and Technology. 4(1): 1-4. ISSN: 2354 - 1814

Olayemi, F. F., Ade, A. R., Abel, G. I., Adetunji, C. O., Ogunjirin, O. C., Omopariola, F. M. (2015). Effect of Drying Temperatures on the Proximate composition and Sensory attributes of Chicken egg. Journal of Agriculture and Research & Development. 14(2) 47 – 55.