Member Profile
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Membership type: full
Christiana Abiola
Country of origin: Nigeria Currently in: Nigeria, Akure General field of specialization: Biological Systems and Organisms-
Degrees
Biological Systems and Organisms -
Current Research Activities
Biological Systems and Organisms
Effect of Different Fermentation methods on the Nutrient and Anti-nutrient Contents of Kersting’s groundnut. Also, the Effect of fermentation on the Nutrient and Anti-nutrient content of Melon (Cucumis melo L.) Husk
Publications resulting from Research:
i. Abiola C., and Oyetayo, V.O., (2015) Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) subjected to Different Fermentation Methods. British Microbiology Research Journal 10(3): 1-10, 2015, Article no: 19735 ISSN: 2231-0886
ii. Abiola C., and Oyetayo, V.O., (2015) Effect of Liquid and Solid Fermentation on Mineral and Amino Acid Contents of Kersting’s Groundnut (Macrotyloma geocarpum). Journal of Scientific Research & Reports 8(7): 1-12, 2015; Article no: 19980 ISSN: 2320-0227
iii. Abiola C., and Oyetayo, V.O., (2016) Isolation and biochemical characterization of microorganisms associated with the fermentation of Kersting’s Groundnut Macrotyloma geocarpum). Research Journal of Microbiology (Published; Online first)
iv. Abiola C., and Ekunrin M.F., (2016) Effect of fermentation on the Microbial, Nutrient and Anti-nutrient content of Melon (Cucumis melo L.) Husk. Microbiology Journal (Published; Online first)
Current profession
Current professional activities type:ResearchInterested in Fermentation biotechnology, Food microbiology, Probiotics and prebiotics