Menu

You are here

Member Profile

Membership type: full

Christiana Abiola

Country of origin: Nigeria Currently in: Nigeria, Akure General field of specialization: Biological Systems and Organisms
Academic Background

Degrees

2019 Biological Systems and Organisms
Research and Profession

Current Research Activities

Biological Systems and Organisms

Effect of Different Fermentation methods on the Nutrient and Anti-nutrient Contents of Kersting’s groundnut. Also, the Effect of fermentation on the Nutrient and Anti-nutrient content of Melon (Cucumis melo L.) Husk

Research Keywords: 
Kersting's groundnut (Macrotyloma geocarpum)
proximate
antinutrient
minerals
amino acids

Publications resulting from Research: 


i. Abiola C., and Oyetayo, V.O., (2015) Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) subjected to Different Fermentation Methods. British Microbiology Research Journal 10(3): 1-10, 2015, Article no: 19735 ISSN: 2231-0886
ii. Abiola C., and Oyetayo, V.O., (2015) Effect of Liquid and Solid Fermentation on Mineral and Amino Acid Contents of Kersting’s Groundnut (Macrotyloma geocarpum). Journal of Scientific Research & Reports 8(7): 1-12, 2015; Article no: 19980 ISSN: 2320-0227
iii. Abiola C., and Oyetayo, V.O., (2016) Isolation and biochemical characterization of microorganisms associated with the fermentation of Kersting’s Groundnut Macrotyloma geocarpum). Research Journal of Microbiology (Published; Online first)
iv. Abiola C., and Ekunrin M.F., (2016) Effect of fermentation on the Microbial, Nutrient and Anti-nutrient content of Melon (Cucumis melo L.) Husk. Microbiology Journal (Published; Online first)




Current profession

Current professional activities type: 
Research
Interested in Fermentation biotechnology, Food microbiology, Probiotics and prebiotics