Member Profile
Membership type: full
Ana Elena Aguilar González
Country of origin: Mexico Currently in: Austria, Vienna General field of specialization: Agricultural Sciences-
Degrees
2016 Doctorate Agricultural Sciences -
Current Research Activities
Agricultural Sciences
PhD. Currently working in water safety for human consumption. Analysis though Flowcytometry and various innovative techniques. Worked on preventing and controling diseases of fruits and vegetables using essential oils in vapor phase. Interested in foodborne diseases prevention. Inactivation of microorganisms through natural means. Improvement of prevention of food infections. ORCID: https://orcid.org/0000-0003-2992-5675
Publications resulting from Research:
Aguilar, A., Palou, E. & López-Malo, A. (2017). Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoe. Journal of Food Quality, vol. 2017, doi:10.1155/2017/4067856
Aguilar, A., Palou, E. & López-Malo, A. (2015). Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries. Innovative Food Science and Emerging Technologies, vol. 32, p 181-185.
Aguilar, A. & López-Malo, A. (2013). Extractos y aceite esencial del clavo de olor (Syzygium aromaticum) y su potencial aplicación como agentes antimicrobianos en alimentos. Temas Selectos de Ingeniería de Alimentos, Vol. 7, Num. 2.
Current profession
Current professional activities type:Higher Education StudyPhD. Currently working in water safety for human consumption. Analysis though Flowcytometry and various innovative techniques. Project: "Application of flow citometry for water safety monitoring"
Workshop and Conference Attended
2016 Chicago, Il. USA Institute of Food Technologists2015 Chicago, Il. USA Institute of Food TechnologistsAffiliations
Österreichische Gesellschaft für Molekulare Biowissenschaften und Biotechnologie (Austrian Association of Molecular Life Sciences and Biotechnology, ÖGMBT), MemberInstitute of Food Technologists, MemberAsociación Mexicana de Farmacéuticos de Hospital A.C., Member