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Membership type: affiliate

Rebecca Akande

Country of origin: United States Currently in: United States, San Diego General field of specialization: Chemical Sciences

Academic Background: Degrees

2022 Doctorate Chemical Sciences

2013 Master Chemical Sciences
Research and Profession: Current Research Activities

Chemical Sciences

Food safety and security using irradiation technology to extend the shelf life of products by delay ripening of fruits and vegetables, sprout inhibition of roots, tubers, and microbial decontamination of spices, processed foods, seeds, medical devices and pharmaceuticals.