Christiana Eleojo Aruwa

i. Dada, E. O. and Aruwa, C. E. (2014). Microorganisms associated with urine contaminated soils around lecture theatres in Federal University of Technology, Akure, Nigeria. International Journal of Applied Microbiology and Biotechnology Research, 2(7): Pp. 79-85.

ii. Dada, E. O. and Aruwa, C. E. (2015). Prevalence of human intestinal helminth Parasites among Undergraduate Students at the off Campus (North Gate Area), Federal University of Technology, Akure, Nigeria. Open Access Library Journal, 3(2), e1399. Pp. 1-6.

iii. Aruwa, C. E. and Akinyosoye, F. A. (2015). Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus species. Journal of Advances in Biology and Biotechnology, 3(4): 145-152. ISSN: 2394-1081.

iv. Aruwa, C. E., Adegoke, O. J. and Adetuyi, F. C. (2015). Human oral lower palate isolates and their antagonistic effect on phytopathogenic fungal pathogens. British Biotechnology Journal, 7(4): 191-199

v. Aruwa, C. E. and Olatope, S. O. A (2015). Characterization of Bacillus Species from Convenience Foods with conventional and API Kit Method: A Comparative Analysis. Journal of Applied Life Sciences International, 3(1): 42-48

vi. Aruwa, C. E., Adeduro, S. H. and Adetuyi, F. C. (2015). Antagonistic activities of human oral flora against fungal plant pathogens. Nigerian Journal of Microbiology, 29: 3105-3115

vii. Aruwa, C. E., Adegbite, A. and Adetuyi, F. C. (2016). Antagonistic effect of hard palate isolates on selected fungal plant pathogens. Journal of Applied Life Sciences International, 5(1): 1-12.

viii. Dada, E. O. and Aruwa, C. E. (2016). Asymptomatic bacteriuria prevalence among primary school children in the Federal University of Technology, Akure (FUTA), Ondo State, Nigeria. Journal of Applied Life Sciences International, 4(4): 1-8

ix. Aruwa, C. E. and Ogunlade, S. T. (2016). Classical Identification, 16S rDNA sequencing, and molecular characterization of Bacillus species from convenience foods. British Journal of Applied Science & Technology, 15(5): 1-11.

x. Aruwa, C. E., Akindusoye, A. J. and Awala, S. I. (2017). Socio-Demographic Characteristics and Food Hygiene Level Assessment of Food Handlers in Cafeterias around a Federal University in Nigeria. Journal of Scientific Research and Reports, 14:1-9.

xi. Aruwa, C. E. and Akinyosoye, F. A. (2017). In vitro efficacy of temperature and preservatives on fast food bacilli, and their antibiotic susceptibility profile. World Journal Of Pharmaceutical and Medical Research, 3(6):43-51.

xii. Aruwa, C. E. and Ogundare, O. 2017. Microbiological quality assessment of pupuru and plantain flours in an urban market in Akure, Ondo State, South Western Nigeria. Library Journal, 4:p.e3783