Member Profile
Membership type: full
Shalini Arya
Country of origin: India Currently in: India, Mumbai General field of specialization: Chemical Sciences-
Degrees
2008 Doctorate Chemical Sciences -
Current Research Activities
Chemical Sciences
Indian traditional foods with respect to preservation and shelf life studies, applications of newer methods of preservation of traditional foods, preservative free approach and studies in fermented foods. Adoption of modern food technological principles in temps of ingredients, processing and packaging technology to deliver consistent quality, shelf stability and regulatory compliance to Indian traditional foods is a challenge for food scientists and technologists.
