Member Profile
![](https://owsd.net/sites/default/files/styles/member_image/public/IMG_20151005_094327.jpg?itok=7FC4IZur&c=b45801444406d63db6bdd7581c63bad4)
Membership type: affiliate
Catherine Babatuyi
Country of origin: Nigeria Currently in: Nigeria, Akure General field of specialization: Biological Systems and Organisms-
Degrees
2015 Master Biological Systems and Organisms -
Current Research Activities
Biological Systems and Organisms
Manipulation of Processing Techniques for the Production of Value Added “Fufu” with Reduced Odour. Cassava (Manihot esculenta) TMS 30572 was chosen because of its early maturity high yield. Microorganisms were isolated and purified from fermenting mash for “fufu” production, analyzed for physicochemical properties, haematological and histopathological profiles using experimental animals.Affiliations
Nigerian Institute of Food Science and Technology (NIFST)Nigerian Institute of Science Laboratory Technology (NISLT)Nigerian Institute of Management (Chartered) (NIM)