Member Profile

Membership type: full

Chido Chakanya

Country of origin: Zimbabwe Currently in: Zimbabwe, Harare General field of specialization: Agricultural Sciences

Academic Background: Degrees

2013 Undergraduate Agricultural Sciences

2015 Master Agricultural Sciences
Research and Profession: Current Research Activities

Agricultural Sciences

Currenly pursuing a pHd in Animal Sciences with the University of Fort Hare (South Africa) in collaboration with Stellenbosch University (South Africa) and CIRAD Research Institute (France).

Publications resulting from Research:

Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2018). Changes in the physico-chemical attributes of salami made from Blesbok (Damaliscus dorcas phillipsi), Eland (Taurotragus oryx), Fallow deer (Dama dama), Springbok (Antidorcas marsupialis), Black wildebeest (Connochaetes gnou) and Pork during drying. Meat Science Journal
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2018). Fermented meat sausages from game and venison. What are the opportunities and limitations? Journal of the Science of Food and Agriculture https://doi.org/10.1002/jsfa.9053
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63–72.
Chakanya, C., Dokora, A. E., Muchenje, V., & Hoffman, L. C. (2016). The fallow deer (Dama spp.); endangered or not? Damhirsche (Dama spp.), bedroht oder unbedroht? Der Zoologische Garten, 85, 160–172.