Annie Fabian Abel Chimphango

Mugwagwa, L. R., & Chimphango, A. F. A. (2019). Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels. Carbohydrate polymers, 219, 29-38.

Chimphango, A. F. A. (2019). Sorption Behaviour of Enzymatically and Chemically Formed Beechwood (Fagus sylvatica) Xylan Hydrogels onto Cellulosic Materials Under Different Sorption Conditions. Journal of polymers and the environment, 27(3), 561-570.

Dzigbor, A., & Chimphango, A. (2019). Production and optimization of NaCl-activated carbon from mango seed using response surface methodology. Biomass Conversion and Biorefinery, 9(2), 421-431.

Dzigbor, A., & Chimphango, A. (2019). Evaluating the potential of using ethanol/water mixture as a refrigerant in adsorption cooling system by using activated carbon-sodium chloride composite adsorbent. International Journal of Refrigeration, 97, 132-142.

Dzigbor, A., & Chimphango, A. (2019). An integrated strategy targeting drying and cooling unit operations to improve economic viability and reduce environmental impacts in a mango processing plant. Clean Technologies and Environmental Policy, 21(1), 139-153.

Nkolisa, N., Magwaza, L. S., Workneh, T. S., & Chimpango, A. (2018). Evaluating evaporative cooling system as an energy-free and cost-effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers. Scientia horticulturae, 241, 131-143.

Chitawo, M. L., Chimphango, A. F., & Peterson, S. (2018). Modelling sustainability of primary forest residues-based bioenergy system. Biomass and bioenergy, 108, 90-100.

Mihiretu, G. T., Brodin, M., Chimphango, A. F., Øyaas, K., Hoff, B. H., & Görgens, J. F. (2017). Single-step microwave-assisted hot water extraction of hemicelluloses from selected lignocellulosic materials–A biorefinery approach. Bioresource technology, 241, 669-680.

Chitawo, M. L., & Chimphango, A. F. (2017). A synergetic integration of bioenergy and rice production in rice farms. Renewable and Sustainable Energy Reviews, 75, 58-67.

Koegelenberg, D., & Chimphango, A. F. (2017). Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties. Food chemistry, 221, 1606-1613.

Chimphango, A. F., Görgens, J. F., & van Zyl, W. H. (2016). In situ enzyme aided adsorption of soluble xylan biopolymers onto cellulosic material. Carbohydrate polymers, 143, 172-178.

Chimphango, A. F., & Görgens, J. F. (2015). Postharvest technology for advancing sustainable bioenergy production for food processing. British Food Journal, 117(12), 2850-2862.