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Membership type: full

Binaka Dasanayaka

Country of origin: Sri Lanka Currently in: Sri Lanka, Kegalle General field of specialization: Other
Academic Background

Degrees

2022 Doctorate Other
2016 Master Other
2011 Undergraduate Agricultural Sciences
Research and Profession

Current Research Activities

Other

Food Allergy identification, detection and management

Research Keywords: 
food safety

Publications resulting from Research: 


1. A review on food processing and preparation methods for altering fish allergenicity
https://www.tandfonline.com/doi/abs/10.1080/10408398.2020.1848791?journalCode=bfsn20

2. A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.
https://pubmed.ncbi.nlm.nih.gov/35307834/

3. Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
https://link.springer.com/article/10.1007/s00217-021-03763-5

4. Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods.
https://pubmed.ncbi.nlm.nih.gov/34742932/

5. Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA
https://pubag.nal.usda.gov/catalog/7803875

6. Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
https://pubmed.ncbi.nlm.nih.gov/33486358/

7. Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
https://pubmed.ncbi.nlm.nih.gov/33486358/

8. Whey allergens: Influence of nonthermal processing treatments and their detection methods.
https://pubmed.ncbi.nlm.nih.gov/34288394/



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