Patience Olusola Fakolade

Chapters in books
1. Fakolade, P. O. and Olorede, B. R. (2011). Animal Agriculture and Rural
Development Challenges in Nigeria, in Rural, Agricultural and Sociology in Nigeria, Published by ‘The Nigeria Rural Sociology Association’, NRSA. Edited by Adedoyin Samson, Fola. Pp. 220-227. Nigeria
Percentage contributions: Fakolade P. O. 60%; Onshore

2. Fakolade, P. O. (2012). Impact of Livestock Production on Food Security. In
Current Issues in Sustainable Tropical Agriculture. Published by Faculty of Agriculture, University of Uyo Nigeria. Edited by, Lawrence Etim and Blessing Oribhabor. Pp 158 – 166. Nigeria
Percentage contributions: Fakolade P. O. 100%; Onshore

Articles in learned journals


3. Fakolade P. O., Emmanuel O. E. and Aluko O. P. (2018). Cattle (Sokoto
Gudali, White Fulani and Red Bororo) shoulder muscles evaluation. Uniosun Journal of Agriculture and Renewable Resources. UJARR, submitted. Nigeria,
Percentage contributions: Fakolade P. O. 50%; Onshore

4. Afolabi K. D., Orimoloye P. O., Fakolade P. O. and Akinleye S. B. (2018).
Carcass traits and organoleptic properties of weaner rabbits (Oryctolagus
Cuniculus) fed cooked rubber seed meal – based diet. Journal of Food Science and Engineering, Accepted as at 2018, now in print. December 4th 2018. USA,
Percentage contributions: Fakolade P. O. 20%; Offshore

5. Fakolade, P. O. and Oyeniyi T. M. (2018). Effect of Ginger Inclusion in
Yoghurt production and its Acceptability. Journal of Nutritionscience, CPQ 3(2) 1-10. Canada.
Percentage contributions: Fakolade P. O. 60%; Offshore

6. Fakolade, P. O., Adeoye, S. A, Akinloye, T. R. and. Oluwasola, E. T. (2018).
Quality Evaluation of Pigs Fed Poultry by Products in their Diet. Nigeria Journal of Animal Production, Nigeria Society for Animal Production, (NSAP). 45(4) 159 – 169. Nigeria
Percentage contributions: Fakolade P. O. 40%; Onshore

7. Fakolade, P. O., Omonijo, F. A. and Akinduro, V. O. (2018). Quality evaluation
of egg components of fertile and infertile eggs from quail and chicken birds. Journal of Nutritionscience. CPQ 1(5)1-12.Canada
Percentage contributions: Fakolade P. O. 50%; Offshore

8. Fakolade, P. O. and Adetomiwa, A. A. (2018). Performance and carcass
characteristics of weaner rabbits fed wild sunflower (Tithoniadiversifolia) inclusion in their diet. International Journal of Development and Sustainability. ISDS 7(8) 2216 -2226. Japan.
Percentage contributions: Fakolade P. O. 60%; Offshore

9. Fakolade, P. O. and Akanbi, L. O. (2018). Meat attribute of rabbit fed
inclusion of sunflower (Tithonia diversifolia) in their diet. Journal of Biology, Agriculture and Healthcare, 8. (16) 73 -79. 2018. USA.
Percentage contributions: Fakolade P. O. 60%; Offshore

10. Fakolade, P.O., Aluko, O. P., and Omiwole, J.O. (2018). Evaluation of high
muscles of 3 breeds of Cattle (White Fulani, Sokoto Gudali and Red Bororo. African Journal of food Science. http://www.academicjournals.org/AJFS. ISSN 1996-0794. 12. (7) 175 – 179. Kenya.
Percentage contributions: Fakolade P. O. 50%; Offshore

11. Fakolade, P. O., Alabi, B. O., Olorede, B. E. and Amao, A. A. (2018).
Performance characteristics and digestibility status of broilers, fed with graded levels of cowpea testa meal based diet. International Journal of Development. International Journal of Development and Sustainability. www,isdsnet,com/ijds. 7. (5).1711 – 1720, Japan
Percentage contributions: Fakolade P. O. 30%; Offshore

12. Fakolade, P. O., Omiwole, J. O. and Aluko, O. P. (2018). Quality Evaluation of
milk and cheese from white Fulani cattle. Journal of Agricultural production and Technology, 7.1-8. Nigeria.
Percentage contributions: Fakolade, P. O. 50%; Onshore

13. Fakolade, P. O., Adewole, Y. A. and Osunkeye O. J. (2018). Heamatology,
Serum analysis, Cholesterol status, and Physico-chemical evaluation of rabbit fed Africa Sunflower Leaf Meal in their diet.Journal of Biology, Agriculture and Healthcare. 8. (16) 80 - 67. 2018. USA.
Percentage contributions: Fakolade, P. O. 50%; Offshore

14. Fakolade, P. O., Adeniyi, A. P. and Ijiwade, E. O. (2017). Microbial counts of
beef from Abattoir’s in Nigeria, Osun State. Uniosun Journal of Agriculture and Renewable Resources. UJARR, 1, 85 – 93, December 2017. Nigeria.
Percentage contributions: Fakolade, P. O. 50%; Onshore

15. Fakolade, P. O., Oluyode, O. M. and Adewumi, A. A. (2017). Carcass and
nutrients analysis of wild and domesticated grasscutter. Uniosun Journal of Agriculture and Renewable Resources. Nigeria. UJARR 1, 106 –110, December 2017. Nigeria.
Percentage contributions: Fakolade, P. O. 50%.; Onshore

16. Fakolade, P. O., Ijiwade, E. O. and Adeniyi, A. P. (2017). Polycyclic Aromatic
Hydrocarbon (PAHs) and Phenols Status in some smoked meat products in Nigeria. Nigeria Journal of Animal Production. 44 (4): 118 -127. Nigeria.
Percentage contributions: Fakolade, P. O. 50%.; Onshore

17. Akinduro, V. O., Asaniyan, K. E. and Fakolade, P. O. (2017). Economic
analysis of raising broilers fed diets of varying protein levels. UNIOSUN Journal Sciences, 2 (2): 91-95. Nigeria.
Percentage contributions: Fakolade, P. O. 20%; Onshore

18. Osunkeye, O. J., Fakolade, P. O., Olorede, B. E. and Adeagbo, O. O. (2016)
Performance, serum and haematological parameter of broiler chicken fed honey at varying dieting levels. UNIOSUN Journal of Sciences.1, (2): 139 – 143. Nigeria
Percentage contributions: Fakolade, P. O. 20%; Onshore

19. Fakolade, P. O., Akinduro, V.O., and Ogungbade, K.O. (2016). Proximate,
Physico-chemical and palatability analysis of grilled and boiled meat from broilers fed varying levels of honey in their diet during dry season. UNIOSUN Journal of Sciences. Nigeria. 1 (2): 144 – 149.
Percentage contributions: Fakolade, P. O. 40%; Onshore

20. Fakolade, P. O. (2015). Extending the shelf life of meat products. International
Journal of AgricScience, http://www.inacj.com/agricsience/achives. Germany. 5, (1) 1-5.
Percentage contributions: Fakolade, P. O. 100%; Offshore

21. Fakolade, P. O. (2015). Effect of age on physico – chemical, cholesterol and
proximate composition of chicken and quail meat. African Journal of Food Science. Academic Journals http://www.academicjournals.org/AJFS, Kenya. 9 (4): 182 – 186.
Percentage contributions: Fakolade, P. O. 100%.; Offshore

22. Olafedekan, O. A., Adewumi, M. K., and Fakolade, P.O. (2014). Effect of
replacement of Soybean meal with urea or urea supplemented with sulphur on the performance of lambs. Scholars Journal of Agriculture and Veterinary Sciences. Scholars Academic and Scientific Publishers. India. 1 (4): 180 – 185.
Percentage contributions: Fakolade, P. O. 30%; Offshore

23. Ekeocha, A. H. and Fakolade, P. O. (2012). Effect of graded levels of Mexican
sunflower leaf (Tithonia diversifolia Hemsi. A. Gray) meal; on the intake of ewe during the entire gestation period of 150 days. Scientific Journal of Animal Science. Sjournal Publishing Company. 1028 VAN, www.Sjournal.com. Turkey. 1(3): 107 - 118.
Percentage contributions: Fakolade, P. O. 30%; Offshore

24. Fakolade, P. O. (2012). Pre - slaughter handling and slaughtering factors
influencing cattle products quality, Nigeria as a case study. International Journal of Scientific Innovations and Sustainable Development, www.inderscience.com. Ghana. 2 (1): 139 – 143.
Percentage contributions: Fakolade, P. O. 100%; Offshore

25. Ekeocha, A. H. and Fakolade, P. O. (2012). Nitrogen balance of pregnant West
African Dwarf (WAD) Ewe fed Mexican Sunflower Leaf Meal (MSLM) based diets. Journal of Animal Production Advances. Global Researchers Journals. www.grjournals.com. Iran. 2 (9): 398 - 404.
Percentage contributions: Fakolade, P. O. 30%; Offshore

26. Fakolade, P. O. (2012). Quality characteristics and microbiology status in
Kundi, an Intermediate Moisture Meat (IMM) product. Journal of Agricultural Science and Technology. David Publishing company. www.davidpublishing.com U.S.A. 2 (7): 841-847.
Percentage contributions: Fakolade, P. O. 100%; Offshore

27. Fakolade, P.O. (2012). Proximate composition of Kundi, a Nigerian product,
from camel meat, compared with Kundi made from 3 breeds of cattle. International Journal of AgricScience. http:/www.inacj/agriscience/ archives. Germany. 2 (10): 923-927.
Percentage contributions: Fakolade, P. O. 100%; Offshore

28. Ekeocha, A. H. and Fakolade, P. O. (2012). Nutrient Digestibility and cell wall
fraction digestibility of lactating West African Dwarf ewe fed Mexican sunflower leaf meal based diets. Journal of Animal Production Advances, Global Researchers Journals. www.grjournals.com. Iran. 2 (9): .755 – 762
Percentage contributions: Fakolade, P. O. 30%; Offshore

29. Fakolade, P. O. (2011). Relevance of dried meat product (Kundi), An
Intermediate moisture meat for food Security. Journal of Agricultural Science and Technology. David Publishing company. www.davidpublishing.com USA. 1 (4):563 -569.
Percentage contributions: Fakolade, P. O. 100%; Offshore

30. Adeyosoye, O. I., Afolabi, K. D., and Fakolade, P. O., (2011). Chemical
Composition of selected Browse Plants and Agro - Industrial by – products in South Western Nigeria. ChemTech Journal. Chemical Society of Nigeria. 7(1):120 - 130. Nigeria
Percentage contributions: Fakolade, P. O. 50%; Onshore

31. Fakolade, P. O. (2011). Physical and Sensory Characteristics of Organic
Traditional Smoked beef and Camel meats. (IJOARD) International Journal of Organic Agriculture Research and Development. Nigeria, Organic Agricultural Practitioner. 3 (1): 40 – 49. Nigeria
Percentage contributions: Fakolade, P. O. 100%; Onshore

32. Omojola, A. B., Kassim, O. R., Fakolade, P. O. and Olusola, O. O. (2009). Yield
and quality evaluation of Kundi, an intermediate moisture meat prepared from camel, beef and chevron. Africa Journal Food Science. http://www.academicjournals.org/ajpp. 3(1): 22-25. Kenya
Percentage contributions: Fakolade, P. O. 20%; Offshore


33. Fakolade, P. O. and Omojola, A. B. (2008). Parameters determining the quality
of (Kundi) an intermediate moisture meat, from beef and camel meat. Ibadan Journal of Agricultural Research. Faculty of Agriculture and forestry, University of Ibadan. 4 (2): 21-30. Nigeria.
Percentage contributions: Fakolade, P. O. 60%; Onshore

34. Fakolade, P. O., Omojola, A. B., Ogunsola, O. O, and Afolabi, K. D. (2007).
Histological evaluation of fresh, boiled, dried beef and camel meat. Tropical Journal of Animal Science. Animal Science Association of Nigeria. 10 (1-2): 205 – 215.Nigeria.
Percentage contributions: Fakolade, P. O. 50%; Onshore

35. Afolabi. K. D., Akinsoyinu, A.O., Fakolade, P. O., Abdullah, A.R., and Olajide,
R. (2007). Effect of graded levels of palm kernel cake added fat on performance and carcass quality of Nigeria local hens. Tropical Journal of Animal Science. Animal Science Association of Nigeria.10 (1&2.): 275 - 280. Nigeria.
Percentage contributions: Fakolade, P. O. 10%.Onshore

36. Fakolade, P. O. (2007). Physical characteristics of Camel muscle compared with
three breeds of Cattle. International Journal of Applied Agricultural and Apicultural. Research. Faculty of Agricultural Sciences, Ladoke Akintola University of Technology. 4 (1 & 2): 14 -19. Nigeria.
Percentage contributions: Fakolade, P. O. 100%; Onshore

37. Fakolade,P. O., Omojola, A. B. and Kassim, O. R. (2006). Chemical
composition and quality attributes of Kundi produced from beef and camel meat. Tropical Journal of Animal Science. Animal Science Association of Nigeria.9 (2): 127 - 136.
Percentage contributions: Fakolade, P. O. 50%; Onshore