Member Profile
Membership type: full
Olubunmi Phebean Ibidapo
Country of origin: Nigeria Currently in: Nigeria, Ikorodu General field of specialization: Other-
Degrees
2021 Doctorate Other -
Current Research Activities
Other
Post harvest processing of indigenous agricultural crops- grains, legumes into shelf stable forms to enhance their shelf life Baking technology- Utilization of non-wheat flours from indigenous food crops for product development to promote value chain addition Upgrading of indigenous food processing techniques
Publications resulting from Research:
Rheological characteristics and baking quality of flours from Nigerian grown wheat. African Journal of Food science. vol 11 (12) pp 376-382
Quality evaluation of functional bread developed from wheat, malted millet and okara flour blends. Scientific African, 10, (2020),1-10
Current profession
Current professional activities type:Research
Affiliations
Nigerian Institute of Food Science and Technology (NIFST)
