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Merve Keskin

Country of origin: Turkey Currently in: Turkey, Bilecik General field of specialization: Chemical Sciences
Academic Background

Degrees

2018 Doctorate Chemical Sciences
Research and Profession

Current Research Activities

Chemical Sciences

Merve Keskin is a biochemist and research on both biosensors and natural products. Her researches are focused on biochemistry, spectrophotometry, biosensors, extraction of phenolic compounds, inhibition properties of enzymes.


Publications resulting from Research: 


KESKİN MERVE,özkök aslı (2020). Effects of drying techniques on chemical composition and volatile constituents of bee pollen. Czech Journal of Food Sciences, 38(No. 4), 203-208.

KESKİN ŞABAN,Trusheva Boryana,KESKİN MERVE,Popova Milena,KOLAYLI SEVGİ,Bankova Vassya (2020). Pollen Beads: A New Carrier for Propolis Active Compounds. Combinatorial Chemistry High Throughput Screening, 23

KESKİN MERVE (2020). The Chemical Characterization of Arabic gum- Chitosan-Propolis Beads and Determination of α-Amylase Inhibition Effect. Progress in Nutrition

KESKİN MERVE (2020). Determination of Chemical Composition and α-Amylase Inhibitory Effect of New Propolis Extracts. Combinatorial Chemistry High Throughput Screening, 23

uçurum huriye özgül,VARIŞ SERVET,ALPSOY HÜSEYİN CAN,KESKİN MERVE (2019). A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43(7), Doi: 10.1111/jfpp.13964

KESKİN MERVE,KESKİN ŞABAN,KOLAYLI SEVGİ (2019). Preparation of alcohol free propolis-alginate microcapsules, characterization and release property. LWT-FOOD SCIENCE AND TECHNOLOGY, 108(null), 89-96., Doi: 10.1016/j.lwt.2019.03.036

KESKİN ŞABAN,şirin yakup,çakır hilal ebru,KESKİN MERVE (2019). An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes. SOUTH AFRICAN JOURNAL OF BOTANY, 120(null), 170-174., Doi: 10.1016/j.sajb.2018.04.017

KESKİN MERVE,KESKİN ŞABAN,Mayda Nazlı,Özkök Aslı (2019). Determination of Biochemical Profile of Bilecik Propolis. Hacettepe Journal of Biology and Chemistry, Doi: 10.15671/hjbc.593940



Current profession

Current professional activities type: 
Research
Merve Keskin is a biochemist and research on both biosensors and natural products. Her researches are focused on biochemistry, spectrophotometry, biosensors, extraction of phenolic compounds, inhibition properties of enzymes.

Workshop and Conference Attended

2019 Malta International Symposium on Bee Products

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