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Membership type: full

Lalita Prakash Masih

Country of origin: India Currently in: India, ALIGARH General field of specialization: Agricultural Sciences
Academic Background

Degrees

2011 Master Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

FOOD PROCESS ENGINEERING


Publications resulting from Research: 


1. Lalita Prakash Masih, Chitra Sonkar, Suryendra Singh and Rashmi Chauhan (2017) “Physico-Chemical Properties of Biscuits Influenced by Different Ratios of Hydrogenated Fat (vanaspati) and Peanut Butter” International Journal of Current Microbiology and Applied Sciences, Vol. 6 No. 12: 1804-1811 [NAAS rating 5.38, impact factor 4.119 (2016)]
2. Lalita Prakash Masih Chitra Sonkar and Suryendra Singh (2017) “Peanut butter incorporation to improve nutritional composition of biscuits” (Accepted for publication in International Journal “Bioved” NAAS rating 4.54)



Current profession

Current professional activities type: 
Higher Education Study
Pursuing Ph.D. in Food Technology

Workshop and Conference Attended

2018 CSIR-NISCAIR NEW DELHI, INDIA Training Programme on Science Communication
2018 CT University, Ludhiana (Punjab) INDIA Workshop on Innovation in Sustainable Water Resource Management (ISWRM-2018)
2017 at IIMC, New Delhi, INDIA 17th Indian Science Communication Congress (ISCC-17) “Communicating India’s Scientific Wisdom: Changing Paradigms”
2017 SHUATS, Allahabad (U.P.) INDIA Workshop on “Effective Science Communication”,
2013 SHIATS, Allahabad (U.P.) INDIA National Seminar on Protected Cultivation of Horticultural Crops and Value Addition”
2013 NIFTEM Campus, Kundli Sonepat, Haryana, INDIA National Conference on “Bioactive Compounds and Functional Foods in Health and Diseases Management (BFHDM-2013)
2013 Sam Higgingbottom Institute of Agriculture, Technology & Sciences, Allahabad -211 007, U.P. INDIA National Seminar on “Food Extrusion Technology – A Promising Technique to Process and Prosper”
2013 Sam Higgingbottom Institute of Agriculture, Technology & Sciences, Allahabad -211 007, U.P. INDIA Workshop on The Emerging Trends in Indian English Writings”
2013 Sam Higgingbottom Institute of Agriculture, Technology & Sciences, Allahabad -211 007, U.P. INDIA “National Seminar on Application of Sensory Science to Food Product Development and Quality Evaluation”
2013 Department of Food Process Engineering, Sam Higgingbottom Institute of Agriculture, Technology & Sciences, Allahabad -211 007, U.P. INDIA Seminar on “ Recent Advancement in Food Processing”
2012 University of Allahabad, Allahabad (U.P.), India International Conference “Food Processing and Development of Backward Regions: Preparing a Roadmap with special reference to Eastern U.P.”
2012 SHIATS-DU, Allahabad (U.P.) INDIA Workshop on “Advances in Solar Energy Technology”

Affiliations

Association of Food Scientists & Technologists (India), CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
Indian Society of Agricultural Information Technology (INSAIT), Dharwad, Karnataka
Young professionals in Agricultural Research and Development (YPARD)
Research Gate Online Website for Researchers
Indian Science Writers’ Association, New Delhi, INDIA

Presentation given

2017
“Science Popularization in India: Problems and Perspective”
IIMC, New Delhi, INDIA
Event: 17th Indian Science Communication Congress (ISCC-17) “Communicating India’s Scientific Wisdom: Changing Paradigms”

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