Doha Abdou Mohamed Mohamed

List of Publication:
1. Ammar N.M., Al-Okbi S.Y. and Mohamed, D.A. (1997): Study of the Anti-inflammatory Activity of Some Medicinal Edible Plants Growing in Egypt. Journal of Islamic Academy of Sciences (Turkey) 10 (4): 113-122.
2. Al-Okbi, S.Y.; Ammar, N.M.; Abdel Samed, A.M.; Rashed, M.M. and Mohamed, D.A. Biochemical, Nutritional and Pharmacological Evaluation of the Anti-Arthritic Activity of Some Egyptian Plants. J. Drug Res. Egypt, 22, 321 (1998).
3. Al-Okbi S.Y., Ammar N.M. and Mohamed D.A. Assment of the Safety of Use of Certain Natural Anti-inflammatory Agents and their Effects on Nutritional Status in Adult and Growing Rats. Medical Journal of IAS, 12 (1): 13-24 (1999).
4. Al-Okbi S.Y., Sorour Kh., Abdel Samed A.M., Rashed M.M. and Mohamed D.A. Nutritional Status and Blood Anti-oxidant Levels of Egyptian Rheumatoid Arthritis Patients. Kaser ElAini Medical Journal 6, 60 (2000).
5. Al-Okbi S.Y., Ammar N.M., Sorour Kh. and Mohamed D.A. (2000): Impact of natural oils supplements on disease activity and antioxidant state of Egyptian patients with rheumatoid arthritis. Medical Journal of Islamic Academy of Sciences, 13 (4): 161-171.
6. Mohamed, D. A., Ismael A. I. and Ibrahim H. E. A. Evaluation of the anti-inflammatory and biochemical effect of flaxseed oil in inflamed rats. Kaser ElAini Medical Journal 9 (2): 79 (2003).
7. Hamed I. M., Mohamed D. A., Hussein M. M. and El-Damhugy S. T. Rhehabilitation diet using local food resources for elderly. Kaser ElAini Medical Journal 9 (6): 47 (2003).
8. Mohamed D. A., El-Sharkawy A. A. and Abdel-Maksooad E. A. Hypocholesterolemic effect of Lactuca scariola and Lactuca sativa oils in rats. Bull. Nat. Nutr. Inst. Cairo Egypt 24: 77 (2004).
9. Mohamed D. A. and Al-Okbi S. Y. In vivo evaluation of antioxidant and anti-inflammatory activity of different extracts of date fruits in adjuvant arthritis. Pol. J. Food Nutr. Sci. 13/54 (4): 397-402 (2004). Q2
10. Hamed T. E., Mohamed D. A. and Al-Okbi S. Y. Therapeutic diets for liver cirrhosis: Formulation, chemical and biological evaluation in growing rats. Medical Journal of Cairo University 73 (1): S171 (2005).
11. Mohamed, D. A., Ismael A. I. and Ibrahim A. R. Studying the anti-inflammatory and biochemical effects of wheat germ oil. Deutsche Lebensmittel-Rundschau, 101: 66 (2005). Q3
12. Mohamed D. A. and Al-Okbi S. Y. In-vitro evaluation of antioxidant activity of different extracts of Phoenix dactylifera L. fruits as functional foods. Deutsche Lebensmittel-Rundschau 101: 305-308 (2005). Q3
13. Mohamed D. A., El-Hariri D. M. and Al-Okbi S. Y. Impact of feeding bread enriched with flaxseed on plasma profile of hyperlipidemic rats. Pol. J. Food Nutr. Sci. 14/55 (4): 431-436 (2005). Q2
14. Mohamed D. A. Hypotriglyceridemic effect of flaxseed in rats. Medical Journal of Cairo University 74 (3): 565-570 (2006).
15. Mohamed DA., Hamed IM. and Al-Okbi SY. (2008): Ceratonia siliqua pods as a cheap source of functional food components. Deutche Lebensmittel-Rundschau. 104, 25-29.
16. Mohamed DA., Al-Okbi SY. (2008): Evaluation of anti-gout activity of some plant foods. Pol. J. Food Nutr. Sci. 58 (3): 389-395. Q2
17. Abdel Fatah M. M., Al-Okbi S. Y., Ramadan k. S., Mohamed D. A., and Mohammed S. E. (2009): Potential Beneficial Effect Of Functional Food Components In Alzheimer' Disease. Academia Arena 1 (2), X 992 - 1553 ISSN.
18. Ammar N.M., Al-Okbi S.Y. Mohamed D.A. and Abou El-Kassem L.T. (2009): Antioxidant and estrogen like activity of the seed of Phoenix dactylifera L. palm growing in Egyptian Oases. Report and Opinion. 2009; 1(3):1-8. (ISSN: 1553-9873).
19. Abd El-Salam M.H and Mohamed DA. (2009): The protective effect of processed cheese against hyperlipidemia in rats. Dairy Science & Technology, 10.1051/dst/2009022.
20. Mohamed D.A. and Al-Okbi S.Y., Preparation and evaluation of two special foods in rats with liver cirrhosis. Medical Journal of Islamic World Academy of Sciences, 2009, 17, 1, 45-52.
21. Karawya MS, Ammar NM, Hifnawy MS, Al-Okbi SY, Mohamed DA., El-Anssary AA. (2010): Phytochemical study and evaluation of the anti-inflammatory activity of some medicinal plants growing in Egypt, Med. J. Islamic World Acad. Sci 18 (4), 139-150
22. Hamed I.M., Mohamed D.A., Hussein M.M. and El-Damhugy S.T. (2010): Preparation and evaluation of the hypocholesterolemic effect of fermented formula. Medical Journal of Cairo University 78(1): 59-66.
23. Al-Okbi S.Y., Shalaby S.I., Mohamed D.A. and Hamed T.E. (2010): Evaluation of Potential Health Benefits of Two Novel Special Foods in Liver Cirrhotic Patients. Pol. J. Food Nutr. Sci. 60 (1): 63-70. Q2
24. Al-Okbi S.Y., Mohamed D.A., Hamed T.E., Afifi A.A. and Mohamed S.H.S. (2010): Reduction of the risk of cardiovascular diseases through dietary mixtures and probiotic. Medical Journal of Cairo University 78(1): 129-137.
25. Rashed MM., Shallan M., Mohamed D.A., Fouda K. and Hanna LM. (2010): Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources. GRASAS Y ACEITES, 61 (3), 261-270. Q3
26. Mohamed D. A., Hamed T. E. and Al-Okbi S. Y. (2010): Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extracts: a study on plasma lipid profile, oxidative stress and testosterone in rats. Grasas y Aceites, 61 (4), 378-389. Q3
27. Hamed T.E., Mohamed D.A., Afifi A.A. and Al-Okbi S.Y. (2010): Impact of intake of plant Foods’ iron on the recovery from iron deficiency in rats. Medical Journal of Islamic World Academy of Sciences, 18, 1, 13-20.
28. Mohamed D.A. and Al-Okbi S.Y. (2010): Xanthine oxidase inhibition and antioxidant activity of some plant foods. In The 4th International Conference of Food Industries & Nutrition Division National Research Centre on Innovation in Food Science and Nutrition: "Future Challenges" September 27- 29, p. 593-603.
29. Al-Okbi S.Y., Mohamed D.A., Donya S.M. and Abd El Khalek A. B. (2011): Role of Bifidobacterium bifidum and Plant Food Extracts in Improving Microflora and Biochemical and Cytogenetic Parameters in Adjuvant Arthritis. Grasas y aceites, 62 (3), 308-320. Q3
30. Abdel-Moein N. M., Abdel-Moniem E. A., Mohamed D.A. and Hanfy E. A. (2011): Evaluation of the Anti-inflammatory and Anti-arthritic Effects of Some Plants Extracts. Grasas y aceites, 62 (3), 365-374. Q3
31. Ammar NM., Hefnawy MS., Mohamed D.A., Khamis NE., Afifi AH., Mabry TJ. (2011): Phytochemical and Biological studies of Butea frondosa Roxb. Leaves Growing in Egypt. Journal of Islamic World Academy of Sciences, 19, 4, 173-180.
32. Al-Okbi S.Y. and Mohamed D.A. (2011): Evaluation of the anticancer effect of nutraceuticals. Advanced in Food Sciences, 33 (4): 230-236.
33. Mohamed D. A., Al-Okbi S. Y. El-Hariri D. M. and Ismael I. M. (2012): Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects. Pol. J. Food Nutr. Sci. 62 (2), 103-108. Q2
34. Al-Okbi S.Y. and Mohamed D. A. (2012): Preparation and Evaluation of Functional Foods in Adjuvant Arthritis. Grasas y aceites, 63 (4), 394-402. Q3
35. Mansour S. A., Gamet-Payrastre L., Mohamed D. A., Gad M. F. (2013): Ameliorative effect of vitamin E to mice dams and their pups following exposure of mothers to atrazine during gestation and lactation periods. Science Jet, 2: 32.
36. Al-Okbi S. Y., Mohamed D. A., Hamed I. M., Agoor F. S., Ramadan A. AM., El-Saed Sh., Helal A. M. (2013): Comparative Study on Egyptian Rice Bran Extracted by Solvents and Supercritical CO2. Advanced in Food Sciences. 35 (1): 23-29.
37. Al-Okbi S. Y., Mohamed D. A., Hamed T. E., Edris A. E. (2013): Potential protective effect of Nigella sativa crude oils towards fatty liver in rats. Eur. J. Lipid Sci. Technol.115, 774-782. Q1
38. Al-Okbi S.Y., Mohamed D. A., Hamed T.E., Hussein A. M.S. (2013): Cereals' Products with Red Grape and Walnut Extracts as Functional Foods for Prevention of Kidney Dysfunction. World Academy of Science, Engineering and Technology, International Journal of Biological, Veterinary, Agricultural and Food Engineering, 7 (7): 295-301.
39. Al-Okbi S.Y., Mohamed D. A., Hussein A. M.S., Sabry S., Hamed T.E., Ahmed N. H. (2013): Functional Foods for Reduction of Cardiovascular Risk in Type 2 Diabetic Patients. Journal of Applied Sciences Research, 9(3): 2072-2084.
40. Ammar N. M., Hefnawy M. S., Mohamed D. A., Agoor F. S., Afifi A. H. (2013): Antiandrogenic and phytochemical evaluation of solvent and supercritical CO2 extracts of SabaL yaba fruit cultivated in Egypt. La Rivista Italiana delle Sostanze Grasse.Vol. XC, 229-235. Q4
41. Mohamed D. A., Mahmoud E. A., Abdel-Moniem S., Hassan M. (2013): Anti-inflammatory and anti-arthritic activity of some spices extracts on adjuvant induced arthritis in rats. Journal of Applied Sciences Research, 9(3): 2072-2084.
42. Al-Okbi S.Y., Mohamed D. A., Hamed T.E., Esmail R SH., Donya S. M. (2014): Plant food extracts as source of bioactive compounds for prevention of cisplatin-induced kidney dysfunction in rats. Pol. J. Food Nutr. Sci. 64 (1): 49-57. Q2
43. Al-Okbi S.Y., Mohamed D. A., Kandil E., Ahmed E. K., Mohammed S.E. (2014): Functional ingredients and cardiovascular protective effect of pumpkin seed oils. Grasas y Aceites. 65 (1): e007. doi: http://dx.doi.org/10.3989/gya.062813. Q3
44. Al-Okbi S.Y., Hussein A. M.S., Hamed I.M., Mohamed D. A. and Helal AM. (2014): Chemical, Rheological, Sensorial and functional properties of gelatinized corn-rice bran flour composite corn flakes and tortilla chips. Journal of Food Processing and Preservation, 38, 83–89. Q2
45. Al-Okbi S.Y., Mohamed D. A., Hamed T.E., Esmail R SH. (2014): Rice bran oil and pumpkin seed oil alleviate oxidative injury and fatty liver in rats fed high fructose diet. Pol. J. Food Nutr. Sci. 64 (2): 127-133. Q2
46. Al-Okbi S. Y., Mohamed D. A., Hamed T. E., Edris A. E. (2014): Protective effect of clove oil and eugenol microemulsions on fatty liver and dyslipidemia as components of metabolic syndrome. J Med Food 17 (7), 764–771. Q2
47. Ammar N. M., Hefnawy M. S., Al-Okbi S.Y., Mohamed D. A., El-Sayed N. K., El-Anssary A. A., Mabry T. (2014) Phytochemical and Biological Studies of Butia capitata Becc. Leaves Cultivated in Egypt. Asian Pac J Trop Biomed. 4(6): 456-462. Q2
48. Al-Okbi S.Y., Mohamed D. A., Hamed T.E., Esmail R SH., Donya S. M. (2014): Reduction of Renal Dysfunction by Nutraceuticals Prepared from Oil Rich Plant Foods. Asian Pacific Journal of Tropical Biomedicine 4(8): 618-627. Q2
49. Al-Okbi S.Y., Ammar N. M., Mohamed D. A., Hamed I.M., Desoky A. H., ElBakry H. F., Helal A. M. (2014): Egyptian rice bran oil: Chemical analysis of the main phytochemicals. La Rivista Italiana delle Sostanze Grasse. 5, 47-58. Q4
50. Mansour S. M., Mohamed D. A., Sutra J. F. (2014): Which exposure stage (gestation or lactation) is more vulnerable to atrazine toxicity? Studies on mouse dams and their pups. Toxicology Reports 1, 53–68. Q2
51. Mansour S. A., Gamet-Payrastre L., Mohamed D. A. (2014): Effects of indirect exposure of mice pups to endosulfan via their dams during gestation and lactation periods and the ameliorative effect of vitamin E. Human and Experimental Toxicology, 33: 911-927. DOI: 10.1177/0960327113512343. Q2
52. Rashed M. M., Shallan M., Mohamed D. A., Fouda K., Hanna L. M. (2014): Biological Evaluation of Anti-androgenic Effect of Some Plant Foods. Journal of Food and Nutrition Research, 2 (9): 645-651.
53. Al-Okbi SY., Fadel HHM., Mohamed DA. (2015): Phytochemical Constituents, Antioxidant and Anticancer Activity of Mentha citrata and Mentha longifolia. RJPBCS 6(1) Page No. 739- 751. Q3
54. Al-Okbi SY., Mohamed DA., Hamed TE. (2015): Protection from Steatohepatitis and Its Risk Factors by Plants Food Mixtures. RJPBCS 6(2), 1602- 1613. Q3
55. Mostafa D. M., Abd El-Alim S. H., Asfour M. H., Al-Okbi S. Y., Mohamed D.A., Awad G. (2015): Transdermal nanoemulsions of Foeniculum vulgare Mill. essential oil: Preparation, characterization and evaluation of antidiabetic potential. Journal of Drug Delivery Science and Technology 29, 99-106. Q2
56. Al-Okbi S. Y., Mohamed D. A., Hamed T. E., Edris A. E. (2015): Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats. Grasas y Aceites, 66 (4): e0103. doi: http://dx.doi.org/10.3989/gya.0245151. Q3
57. Mostafa D. M., Kassem A. A., Asfour M. H., Al-Okbi S. Y., Mohamed D.A., Hamed T. E. (2015): Transdermal cumin essential oil nanoemulsions with potent antioxidant and hepatoprotective activities: In-vitro and in-vivo evaluation. Journal of Molecular Liquids 212: 6–15. Q1
58. Al-Okbi SY., Mohamed DA., Hamed TE, El-Sayed E M., Mohamed M S., Mabrok H B. (2015). Protective Role of Nigella sativa Seed Meal and Its Alcohol Extract in Hepatorenal Syndrome Model in Rats. RJPBCS 6(6) Page No. 1355- 1363. Q3
59. Al-Okbi SY., Ibrahim M Hamed I H, Mohamed DA., Hussein A MS, Helal AM. (2016). Physiochemical, Sensory and Biological Properties of Wheat- Rice Bran Composite Biscuits, Crackers and Pasta. RJPBCS 7(3) Page No. 1201- 1214. Q3
60. Al-Okbi SY., Mohamed DA., Hamed TE, Mohamed M S., El-Sayed E M., Mabrok H B. (2016). Prevention of Hepatorenal Syndrome by Green Tea, Branched Chain Amino Acids and Mannitol in Rat Model. RJPBCS 7(3) Page No. 1852- 1864. Q3
61. Ammar NM, El-Hawary SS, Mohamed DA, El-Halawany AM, El-Anssary AA, Abou El-Kassem LT, Hussein RA, Abdel Jaleel GA, El-Dosoky AH. Estrogenic Activity Including Bone Enhancement and Effect on Lipid Profile of Luteolin-7-Oglucoside Isolated from Trifolium alexandrinum L. in Ovariectomized Rats. Phytother. Res. (2016). DOI: 10.1002/ptr.5564.
62. Al-Okbi S.Y., Mohamed D. A., Kandil E., Ahmed E. K., Mohammed S.E. (2016): Antioxidant and Anti-cancer effect of Egyptian and European Pumpkin Seed Oil. RJPBCS 7(5) Page No. 574- 580.
63. Al-Okbi S.Y., Shalaby S.I., Mohamed D.A., Hamed T.E., Hussein A. M.S. (2016): Nutrition Intervention by Functional Foods and Dietary Regimen for Management of Nonalcoholic Fatty Liver Disease. Der Pharma Chemica. 8 (19):591-599.
64. Mohamed D. A., Rashed M. M., Shallan M., Fouda K., Hanna L. M. (2016): Amelioration of Benign Prostate Hyperplasia in Rats Through Plant Foods. International Journal of Pharmacognosy and Phytochemical Research. 8(12); 2063-2070.
65. Al-Okbi S. Y., Mohamed D.A., Hamed TE, Kassem A. A., Abd El-Alim S. H., Mostafa D. M., (2017): Article: Enhanced prevention of progression of non alcoholic fatty liver to steatohepatitis by incorporating pumpkin seed oil in nanoemulsions. Journal of Molecular Liquids. 225: 822-832. 11/2016; DOI:10.1016/j.molliq.2016.10.138.
66. Al-Okbi SY., Mohamed DA., Gabr A. M., Mabrok H B., Hamed TE (2017). Potential Hepato- and Reno-Protective Effect of Artichoke Callus Culture and Its Alcohol Extract in Galactosamine Hydrochloride Treated Rats. International Journal of Pharmacognosy and Phytochemical Research. 9(3); 415-423
67. Al-Okbi S.Y., Mohamed D. A., Kandil E., Abo-Zeid M.A., Mohammed S.E., Ahmed E. K. (2017): Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats. Grasas y Aceites, 68 (1): e180. doi: http://dx.doi.org/10.3989/gya.0796161
68. Al-Okbi S. Y., Mohamed D. A., Abdel Fatah M., Abdel Aal K., Mohammed S. E. (2017). Evaluation of Plant Food Extracts in Experimental Model of Alzheimer's Like Disease Induced by Aluminum Lactate in Rats. Journal of Applied Pharmaceutical Science. 7 (7), 070-076.
69. Al-Okbi S.Y., Mohamed D. A., Hamed T. E., Hussein A. M.S., Fouda K. (2017). Evaluation of Functional Foods for Prevention of Hepatorenal Syndrome in Rat Model. RJPBCS 8(2): 1202- 1211.
70. Mohamed D. A., Hassanein M. M., El-Messery T. M., Fouad M. T., El-Said M. M., Fouda K., Abdel-Razek A. G. (2017). Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract. J. Biol. Sci. 17 (7): 320-333.
71. Ammar N.M., El-Hawary SSE., Mohamed D. A., Afifi M. S., Ghanem D. G., Awad G. (2018). Phytochemical and Biological Studies of Tribulus terrestris L. Growing in Egypt. Int. J. Pharmacol. 14: 248-259.
72. Al-Okbi SY., Mohamed DA., Hamed TE., Edris AE., Fouda K. (2018). Hepatic Regeneration and Reno-Protection by Fish oil, Nigella sativa Oil and Combined Fish Oil/Nigella sativa Volatiles in CCl4 Treated Rats. J Oleo Sci. 67 (3): 345-353.
73. Mohamed D. A., Hamed I. M., Fouda K. (2018). Antioxidant and Anti-diabetic Effects of Cumin Seeds Crude Ethanol Extract. J. Biol. Sci. 18 (5): 251-259.
74. Mohamed D. A., Hanfy E. A., Fouda K. (2018). Evaluation of Antioxidant, Anti-inflammatory and Anti-arthritic Activities of Yarrow (Achillea millefolium). J. Biol. Sci. 18 (7): 317-328.
75. Al-Okbi S. Y., Mohamed D.A., Abd-Elhady E.E., Hussein A. M.S., Al-Siedy E.S.K. (2018): Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-Alcoholic Fatty Liver in Rats. PJBS. 21 (7): 359-368.
76. Mohamed D.A., Abdelgayed Sh. S., Essa H.A., Mohamed R.S. (2018): Preparation and Evaluation of functional foods for prevention of non-alcoholic fatty liver disease. PJBS. 21 (9): 454-462.
77. Al-Okbi S. Y., Mohamed D.A., Hamed TE, Abd El-Alim S. H., Kassem A. A., Mostafa D. M., (2019): Application of liquisolid technology for promoting the renoprotective efficacy of walnut extracts in chronic renal failure rat model. Drug Development and Industrial Pharmacy, 45 (1): 32–42.
78. Mohamed D.A., Abdelgayed Sh. S., Mohamed R.S., Essa H.A. (2019): Impact of Safflower Petals and Moringa Leaves Extracts in Experimental Hyper and hypothyroidism in rats. IJP. 15 (2): 219-228.
79. Al-Okbi S. Y., Mohamed D. A., Hamed T. E., Abd El Khalek A. B., Shaimaa Elsayed Mohammed S. E. (2019): Role of Probiotic Mixture with and Without Green Tea Extract in Prevention of Hepatorenal Syndrome in Rat Model. PJBS. 22 (9): 21-27.
80. Al-Okbi S. Y., Mohamed D.A., Hamed TE, Abd El-Alim S. H., Kassem A. A., Mostafa D. M., (2019): Application of liquisolid technology for promoting the renoprotective efficacy of walnut extracts in chronic renal failure rat model. Drug Development and Industrial Pharmacy. 45 (1): 32-42.
81. Al-Okbi SY., Mohamed DA., Hamed TE, Gabr A. M., Mabrok H B., Mohammed S.E., Sytar O. (2019). Buckwheat Treatment Ameliorates Transforming Growth Factor Beta-1, its Receptor Gene Expression and Biochemical Parameters in Experimental Steatohepatitis. International Journal of Botany. 15 (1): 5-13.
82. Mohamed D.A., Fouda K., Mohamed R.S. (2019): In-vitro anticancer activity of quinoa and safflower seeds and their preventive effects on non-alcoholic fatty liver. PJBS. 22 (8): 383-392.
83. Mohamed D.A., Essa H.A., Mohamed R.S. (2019): Purslane and Garden Cress Seeds as Source of Unconventional Edible Oils for Prevention of Hyperlipidemia PJBS. 22 (11): 537-544.
84. Mohamed D.A., Mohamed R.S., Essa H.A., Abdelgayed Sh. S. (2019): Protection efficiency of red radish seeds and roots against paracetamol mediated hepatotoxicity in rats. Journal of Herbmed Pharmacology, 8 (4): 302-307.
85. Mohamed D. A., Fouda K., Hamed I. M., Abdelgayed Sh. S. (2019). Protective Effect of Kumquat fruits and Carrot seeds extracts against brain aging in rats. Journal of Herbmed Pharmacology, 8 (4): 287-294.
86. Yaseen A. A., Al-Okbi S.Y., Hussein A. M. S., Mohamed D.A., Mohammad A. A., Fouda K. A., Mehaya F. M. (2019): Potential protection from Alzheimer’s disease by wheat germ and rice bran nano-form in rat model. Journal of Applied Pharmaceutical Science. 9(S1): 67-76.
87. Mabrok H. B., Mohamed D.A., Sytar O., Smetanska I. (2019): Biological Evaluation of Golden Delicious Apples Exposure to UV Lights in Rats. PJBS. 22 (12): 564-573.
88. Al-Okbi S. Y., D. A. Mohamed, Hamed T. E., Al-Siedy E. S.K. (2020): Rice bran as source of nutraceuticals for management of cardiovascular diseases, cardio-renal syndrome and hepatic cancer. J Herbmed Pharmacol. 9(1): 68-74.
89. Ramadan N. S., Wessjohann L. A., Mocan A., Vodnar D. C., El-Sayed N. H. , El-Toumy S. A., Mohamed D. A., Abdel Aziz Z., Ehrlich A., Farag M. A. (2020): Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. Molecules 2020, 25, 2423; doi:10.3390/molecules25102423.
90. Hussein A.M.S., Fouda K., Mehaya F.M., Mohammad A. A., Abdelgayed S.S., Mohamed D. A., Mohamed, R.S. Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications. Heliyon, 2020, 6(8), e04593
91. Mohamed D. A., Mohamed R. S., Fouda K. (2020): Anti-inflammatory potential of chia seeds oil and mucilage against adjuvant induced arthritis in obese and non-obese rats. Journal of Basic and Clinical Physiology and Pharmacology. 31 (4): 20190236
92. Al-Okbi S. Y., Mohamed D. A., Elbakery H. F.H. (2021): Amelioration of oxidative stress, inflammation and liver function by nutraceuticals in rat model of hepatic cancer initiation induced by N-nitrosodiethylamine. J Herbmed Pharmacol. 2021;10(2): 194-201.
93. Mohamed D. A., Hamed I. M., Mohammed S. E. (2021): Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion. Egypt. J. Chem. 64(4): 2037-2045.
94. Salam MA, Raslan HM, Mohamed DA, Elgendy A, Hussein RA, Moguib O, Abdelhadi M., El-Banna R., Fouda K., El Sherity S., Zikri E., Ammar NM. (2021): Effect of Soybean on Bone Health and Some Metabolic Parameters in Postmenopausal Egyptian Women. Pharmacogn J. 13(3): 688-697.
95. Hussein A., Ibrahim G. Kamil M., El-Shamarka M., Mostafa S., Mohamed D.A. (2021): Spirulina-Enriched Pasta as Functional Food Rich in Protein and Antioxidant. Biointerface Research in Applied Chemistry. 11(6): 14736 – 14750.
96. Mohamed D.A., Mabrok H., Abdelgayed S., Elbakery H. F.H. (2021): Cardio-protective potency of anthocyanin-rich extract of red cabbage against isoproterenol-induced myocardial infarction in experimental animals. Journal of Applied Pharmaceutical Science. 11(08): 022-030.
97. Mohamed D.A., El-Sayed H. S., Abd El-Gawad M. A. M.,
Abdelgayed S. S., Hamed I. M., Mohamed R. S. (2021): Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes. Acta Sci. Pol. Technol. Aliment. 20(4), 429–448.
98. Mohamed D. A., El-Shamarka M. E., Abdelgayed S. S., Mohamed R. S. (2021): Protective effect of dietary supplements against streptozotocin induced Alzheimer’s disease in mice. J Herbmed Pharmacol. 10(4): 426-435.
99. Mohamed D. A., Mohammed S. E., Hamed I. M. (2022): Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia. J Herbmed Pharmacol. 11(1): 83-90.
100. Elbakry H. F., Abdel Salam H. A., Abdelgayed S. S., Mohamed D. A. (2022): Hepatorenal protective potential of sesame oil, flaxseed oil and their mixture against methotrexate toxicity in rats. Iranian Journal of Toxicology. 16 (1): 51-62.
101. Hassan M., Abdel-Moniem S., Mahmoud E. A., Mohamed D. A. (2022): Antioxidant, anti-cancer and anti-arthritic activities of acetogenin-rich extract of avocado pulp. Egypt. J. Chem. 65(2): 539-550.
102. Mohamed D. A., Mohammed S. E., El-Sayed HS., Mabrok H., Mohamed R. S. (2022): Ameliorative effect of probiotic-fermented milk and costus extract in
Alzheimer’s disease model induced by D-aalactose and aluminum
chloride. Egypt. J. Chem. 65(4): 411-421.
103. Ramadan N.S., El-Sayed N.H., El-Toumy S.A., Mohamed, D.A., Aziz Z.A., Marzouk M.S., Esatbeyoglu T., Farag, M.A., Shimizu K. (2022): Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors. Molecules 2022, 27, 5159.
104. Ghanem DM., Ammar NM., Kamel R., Hussien RA., Mohamed D.A., El Halawany A., El-Hawary SS. (2024): Augmenting the cytotoxic effect of the aerial parts of Carissa macrocarpa (Eckl.) A. DC. cultivated in Egypt by using surfactant-free nanoemulsion. Egypt. J. Chem. 67 (1):193- 204.
105. Mohamed D. A., Fouda K., Mabrok H., El-Shamarka M. E., Hamed I. M. (2024): Sourdough bread as Nutritional Intervention Tool for Improvement of Cognitive Dysfunction in Diabetic Rats. BMC Nutrition, 10 (1):53. https://doi.org/10.1186/s40795-024-00861-x
106. Encyclopedia of Egyptian Traditional Foods: Bread & Bakeries. Vol. I. ISSN: 19285/2021.
107. Talab A. S., Hussein A. M. S., El-Shamarka M. E., Mohamed D. A., Kamil M. K., Ghannam H. E. (2024): Effect of Crab Chitosan and Chitosan Nanoparticles on Experimental Animals: An Acute/ A Chronic Toxicological Study. Egyptian Journal of Aquatic Biology & Fisheries. (EJABF). 28(2): 487 – 504.
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