Abeera Moin

1. Butt, N. A., Ali, T. M., Moin, A., & Hasnain, A. (2021). Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates. International Journal of Biological Macromolecule.

2. R. Mansoor, T.M. Ali, S. Arif, Moin, A. Hasnain, A. (2019). Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti), Cereal chemistry.

3. Moin, A., Ali, T. M. and Hasnain, A. (2019). Thermal, morphological and physicochemical characteristics of succinylated-crosslinked rice starches. Cereal Chemistry, 1–10

4. Moin, A., Ali, T. M. and Hasnain, A. (2019). Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers. Journal of Food Measurement and Characterization, 1-9.

5. Moin, A., Ali, T. M., & Hasnain, A. (2017). Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings. International journal of biological macromolecules, 105, 843-851.

6. Moin, A., Ali, T. M., & Hasnain, A. (2017). Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches. International journal of biological macromolecules.

7. Moin, A., Ali, T. M., & Hasnain, A. (2016). Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars. Food chemistry, 191, 52-58.