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Membership type: full

Nélida Nina

Country of origin: Bolivia Currently in: Bolivia, La Paz General field of specialization: Chemical Sciences
Academic Background

Degrees

2010 Undergraduate Medical and Health Sciences incl Neurosciences
2014 Master Medical and Health Sciences incl Neurosciences
2023 Doctorate Chemical Sciences
Research and Profession

Current Research Activities

Chemical Sciences

Chemistry of Natural Products Medicinal plants Biological activity of bioactive compounds Antioxidant Natural Products


Publications resulting from Research: 


Nina, N., Quispe, C., Jiménez-Aspee, F., Theoduloz, C., Feresín, G. E., Lima, B.,
... & Schmeda-Hirschmann, G. (2015). Antibacterial activity, antioxidant effect and
chemical composition of propolis from the Región del Maule, Central Chile.
Molecules, 20(10), 18144-18167.

Nina, N., Quispe, C., Jiménez‐Aspee, F., Theoduloz, C., Giménez, A., &
Schmeda‐Hirschmann, G. (2016). Chemical profiling and antioxidant activity of
Bolivian propolis. Journal of the Science of Food and Agriculture, 96(6), 2142-
2153.

Nina, N., Lima, B., Feresin, G. E., Giménez, A., Salamanca Capusiri, E., &
Schmeda‐Hirschmann, G. (2016). Antibacterial and Leishmanicidal activity of
Bolivian propolis. Letters in Applied Microbiology, 62(3), 290-296.

Arévalo-Lopéz, D., Nina, N., Ticona, J. C., Limachi, I., Salamanca, E., Udaeta, E.,
... & Limachi, A. (2018). Leishmanicidal and cytotoxic activity from plants used in
Tacana traditional medicine (Bolivia). Journal of Ethnopharmacology, 216, 120-
133.

Nina, N., Theoduloz, C., Giménez, A., & Schmeda-Hirschmann, G. (2020).
Phenolics from the Bolivian Highlands food plant Ombrophytum subterraneum
(Aspl.) B. Hansen (Balanophoraceae): antioxidant and α-glucosidase inhibitory activity. Food Research International, 109382.



Current profession

Current professional activities type: 
Higher Education Study
I am a doctoral student at Universidad de Talca, in Talca, Chile. The doctoral program that I am carrying out is "Doctorado en Ciencias, Mención Investigación y Desarrollo de Productos Bioactivos". My research thesis is focused on natural products, investigation of bioactive compounds present in native foods, such as phenolic compounds.

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