Olabisi Ogunrinola

1. Olabisi O. Ogunrinola, Omolade O. Fajana, Babakunle O. Williams, Eunice Ogedengbe, Ajibola A. Onifade, Francisca C. Ekeocha and Kareemat O. Shasore (2016). The Therapeutic Potential of Cocos nucifera Water on Cadmium-Induced Lipid Toxicity in Male Rat. Int J Sci Res Environ Sci Toxicol 1(1): 1 - 6.
2. Adu O. B., Akiibinu, M. O., Odesanya, B. O., Aladi, R. U., Odunaya, K. O., Ogunrinola, O. O., Fajana, O. O. and Elemo, B. O. (2016). Nutritional Status and Academic performance of Undergraduates in a Private University, South-west Nigeria. Nig. J. Nutri Sci. 37(2). 57-67.
3. Wusu A. D., Ogunrinola O. O., Ojekale, A.B, Olaitan S., Onwordi, C.T, and Auta, R. (2016). The interplay of antioxidant activities in rats exposed to sub chronic low level inorganic mercury is gender specific. IOSR Journal of Biotechnology and Biochemistry. ISSN: 2455-264X, Volume 2, Issue 4, 49-54.
4. O.O Ogunrinola, D.A Wusu, O.O Fajana, S.N Olaitan, Z.O Smith and A.I Bolaji (2016). Effect of Low Level Cadmium Exposure on Superoxide Dismutase Activity in Rat. Tropical Journal of Pharmaceutical Research; 15 (1): 115-119.
5. O.O. Ogunrinola, O.O. Fajana, S.N. Olaitan, O.B. Adu and M.O. Akinola (2015): Anti-Diabetic Activity of Ipomoea batatas Leaves Extract: Effects on Hepatic Enzymes in Alloxan-Induced Diabetic Rats. Research Journal of Medicinal Plant 9 (5): 227-233.
6. O Ogunrinola, A Wusu, B Adu, B Elemo, O Ademuyiwa (2015): Reverse Effect of Coconut Water on Lipidomics of Low Level Cadmium-Induced Rat. The FASEB Journal. 29 (1) Supplement 715.20.
7. O.O. Ogunrinola (2015): Lipid Profile and Malondialdehyde Concentrations in Cadmium-Induced Rats: A Study with Relation to Doses. MOJ Toxicol. 1(4). DOI: 10.15406/MOJT.2015.01.00022.
8. Afolabi, O.K. Wusu, A.D. Ogunrinola, O.O. Abam, E.O Babayemi, D.O Dosumu, O.A Onunkwor, O.B Balogun, E.A Odukoya O.O and Ademuyiwa O. (2015): Arsenic-induced dyslipidemia in male albino rats: comparison between trivalent and pentavalent inorganic arsenic in drinking water. BMC pharmacol. Toxicol. 06/2015; 16(10). DOI:10.1186/s40360-015-0015-z.
9. O. K. Afolabi, A. D. Wusu, O. O. Ogunrinola, E. O. Abam, D. O. Babayemi, O. A. Dosumu, O. B. Onunkwor, E. A. Balogun, O. O. Odukoya, O. Ademuyiwa. (2014). Paraoxonase 1 Activity in Subchronic Low-Level Inorganic Arsenic Exposure Through Drinking Water. Environ. Toxicol J. DOI: 10.1002/tox.22030.
10. Adu, O.B., Ogundeke, T.O., Ogunrinola, O.O., Saibu, G.M., Elemo, B.O. (2014). The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian almond) seed. Journal of Food Science and Technology, DOI 10.1007/s13197-014-1490-8.