Oktavianawati, I., Arimurti, S., Suharjono., 2020, The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java, J. Pure App. Chem. Res., 9 (2), 133-141
Oktavianawati, I., 2020, Essential Oil Extraction of Cananga odorata Flowers using Hydrodistillation and Stem-Water Distillation Processes, IOP Conference Series: Materials Science and Engineering, 833 (012032): 1-7, doi:10.1088/1757-899X/833/1/012032
Oktavianawati, I., Letisya, N., Citra, P., Utari, D.P., Winata, I.N.A., Handayani, W., Nugraha, A.S., 2019, Essential Oil Composition of Rose Flowers from Karangpring Village Jember District Extracted by Distillation and Enfleurage, Jurnal ILMU DASAR, 20 (2): 67-74, DOI: 10.19184/jid.v20i2.8995
Oktavianawati, I., Kurniati, H.I., Maghfiroh, K., Hanifah, N., Handayani, W., and Winata, I.N.A, 2018, Essential oils from rhizhomes of five Zingiberaceae species in Meru Betiri National Park, AIP Conference Proceedings, 2026, 020074, DOI: 10.1063/1.5065034
Oktavianawati, I., Andinata, D., Isnaeni, A.N., Hermiastuti, M., Rahmawati, N., Handayani, W., Winata, I.N.A, 2016, Effects of Feeding Diets Containing Azolla Pinnata and Probiotic on the Growth and Nutritional Content of Patin Fish (Pangasius djambal), Agriculture and Agricultural Science Procedia, 9: 403 – 410, DOI: 10.1016/j.aaspro.2016.02.156
