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Membership type: full

Temitope Adenike Oyedepo

Country of origin: Nigeria Currently in: Nigeria, Ede General field of specialization: Chemical Sciences
Academic Background

Degrees

2010 Doctorate Chemical Sciences
1995 Master Chemical Sciences
1991 Undergraduate Chemical Sciences
Research and Profession

Current Research Activities

Chemical Sciences

Studies on antioxidant potentials of some nigerian food and medicinal plants.


Publications resulting from Research: 


Oyedepo, T.A. (2019). Herbal Medicine: A Case Study Of Nigerian Medicinal Plants. In Phytochemistry: Pharmacognosy, Nanomedicine, and Contemporary Issues; Egbuna, C.; Kumar, S.; Ifemeje, J.C.; Kurhekar, J,V., Eds.; Apple Academic Press:New Jersey, Vol 2; pp. 69-104.

Temitope Oyedepo and Adetoun E. Morakinyo (2020). Medicinal Mushrooms. In: Herbal Product Development Formulation and Applications; Anil K. Sharma, Raj K. Keservani and Surya Prakash Gautam, Eds.;CRC Press, Taylor & Francis Group: Boca Raton, Florida, USA, pp.

Akinlusi I. A., Akinpelu B. A., Morakinyo A. E., Adeleke A. M., Oyedepo T.A., Oyedapo O.O. (2019). Cardioprotective potentials of aqueous extract of Chrysophyllum albidum (g. Don-holl.) pulp on isoproterenol-induced cardiotoxicity in wistar rats. American Journal of Cardiovascular Disease Research, Vol. 7,

Morakinyo A.E., Oyedepo T.A., Babarinde S.O., Adelowo J.M., Adepoju A.E., and Oyedapo O.O. (2019). Anti-Hyperglycemic and Anti-Hyperlipidemic Potentials of Methanol Leaf Extracts of Aframomum melegueta and Piper guineense. European Journal of Medicinal Plants, 27(1): 1-8. http://www.journalejmp.com/index.php/EJMP/article/view/30106

Oyedepo T.A., Ajayeoba T.A., Babarinde S.O., Morakinyo A. E. and Oyetayo O. (2015). Antioxidant and hepatoprotective potentials of lemon juice and sorghum ogi (lemon-ogi) mixture against paracetamol-induced liver damage in Rats. Advances in Life Science and Technology, 38: 54-63. www.iiste.org ISSN 2224-7181(Paper) ISSN 2225-062X (Online).


Oyedepo T.A., Sodamade A. and Odefunso A.E. (2016). Effect of Fast-Food Based Hyper-Alimentation on Liver Enzymes in Healthy Nigerian Youths. IOSR Journal of Dental and Medical Sciences (IOSR-JDMS), 15(7 ), pp 39-44. e-ISSN: 2279-0853, p-ISSN: 2279-0861.
http://www.iosrjournals.org/iosr-jdms/papers/Vol15-Issue%207/Version-4/J150743944.pdf

Oyedepo T. A., Babarinde S. O. and Ajayeoba T. A. (2013). Evaluation of anti- hyperlipidemic effect of aqueous leaves extract of Moringa oleifera in alloxan induced diabetic rats. International Journal of Biochemistry Research& Review, 3(3): 162-170. http://www.sciencedomain.org/issue.php?iid=231&id=3

Sodamade A., Oyedepo T.A. and Bolaji O.S. (2013). Fatty acid composition of three different vegetable oils (soybean oil, groundnut oil and coconut oil) by high-performance liquid chromatography. Chemistry and Materials Research, 3(7): 26-29. www.iiste.org ISSN 2225-0956



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