2019
Effect of drying method on chemical composition and antioxidant activity of underutilized stinging nettle leaves
African Union Headquarters, Addis Ababa, Ethiopia
Event:
Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa
2018
Women Farmers: challenges and way forward to Extension of Small-Scale Postharvest Horticulture Technologies for Sustainable Food Security; Theme 2: Application of a Gender Lens in addressing Food Security and Policy
Birchwood Hotel & OR Tambo Conference Centre, Boksburg, South Africa
Event:
SAYAS Food Security & Policy Workshop: Policy Direction - Eradication of Hunger and Achievement of Food Security.
2015
Sensory properties of cooked leaves and leaf infusions from stinging nettle
STIAS, Stellenbosch University, South Africa.
Event:
1st AfroSense conference of new techniques and trends for sensory characterization & consumer profiling
2015
Sensory properties of stinging nettle leaves
Durban
Event:
The 21st SAAFoST (South Africa Association of Food Science and Technology) Biennial International Congress and Exhibition
2016
Nutritional Properties of Stinging Nettle (Urtica dioica L) Cooked Leaves and Leaf Infusions: A Potential Food Source to Address Malnutrition
University of Johannesburg, South Africa
Event:
The 2016 Autumn International Scientific Conference on Food Safety and Security Conference (FSaS)
2013
Postharvest quality of Georgia grown pomegranates
CSIR International Convention Centre, Pretoria
Event:
20th Biennial International SAAFoST Congress and Exhibition
