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Keren Ileana Toledo Madrid

Country of origin: Honduras Currently in: Honduras, Siguatepeque General field of specialization: Chemical Sciences

Academic Background: Degrees

2019 Doctorate Chemical Sciences

2015 Master Agricultural Sciences

2008 Undergraduate Chemical Sciences
Research and Profession: Current Research Activities

Other

Food processing and preservation of bioactive compounds

Publications resulting from Research:

Toledo-Madrid, K., Gallardo-Velázquez, T., & Osorio-Revilla, G. (2018). Microencapaulation of purple cactus pear fruit (Opuntia ficus indica) extract by the combined method W/O/W double emulsion-spray drying and conventional spray drying: A comparative study. Processes, 6(10), 189.

Toledo-Madrid, K. I., Gallardo-Velázquez, T. G., Osorio-Revilla, G. I., & Terrazas-Valencia, F. (2019). Spray drying microencapaulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds. Emirates Journal of Food and Agriculture. 958-968.