Member Profile
Membership type: full
Adedayo Adeboye
Country of origin: Nigeria Currently in: Nigeria, Osogbo General field of specialization: Agricultural Sciences-
Degrees
2016 Doctorate Engineering sciences -
Current Research Activities
Engineering sciences
Process optimization in food process technology; Physico-chemical characterization and use of raw food materials; Postharvest Processing of food crops
Publications resulting from Research:
(a) JOURNAL ARTICLES:
(i) Koledoye, A. O. and Akanbi C. T. (2013). Optimization of process conditions for dehulling and softening of locust bean (Parkia biglobosa, Jacq. Benth) seeds prior to fermentation in Iru production. International Journal of Postharvest Technology and Innovation, Vol 3, No 2, pp 123 – 139.
(ii) Koledoye, A. O. and Akanbi C. T. (2015). Functional and Sensory Properties of Fermented Locust Bean Seeds using Optimized Pre-fermentation Conditions. Ife Journal of Technology, Vol 23(2), pp 36 -39.
(iii) Adeboye, A. O., Bolaji, T. A. and Fatola, O. L. (2016). Nutritional Composition and Sensory Evaluation of Cookies made from Wheat and Palm Weevil Larvae Flour Blends. Annals, Food Science and Technology, Vol 17(2), pp 543-547.
(iv) Adeboye, A. O., Akanbi, C. T. and Igene, J. O. (2017). Optimization of Drying-Infusion-Drying Processes in Kilishi Production. Journal of Applied Life Sciences International, Vol 12(4), pp 1-16.
(b) CONFERENCE PROCEEDINGS:
(i) Bolaji, O. A., Oroniran, O. O. and Koledoye, A. O (2015). Effect of Cooking and Simulated Digestion on Bioactive Compounds of Antioxidant Capacity of Processed Amaranth Grains. 12th International Conference on Engineering and Food, Canada.
Current profession
Current professional activities type:ResearchTeaching• Teaching undergraduate courses, • Supervising research and laboratory practicals, • Mentoring and advisory • Curriculum review
Workshop and Conference Attended
2017 Federal University of Technology, Akure, Nigeria - 2017 Akure Humboldt Kolleg. “Functional Foods: For Effective Health Care Delivery”.2015 Obafemi Awolowo University, Ile-Ife, Nigeria - 2015 Annual Obafemi Awolowo University, Faculty of Technology International Conference. “Technology and Innovation for Human and Resource Development”.Affiliations
Nigerian Institute of Food Science and Technology
