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Member Profile

Membership type: full

Motunrayo Funke Olumakaiye

Country of origin: Nigeria Currently in: Nigeria, Ile-Ife General field of specialization: Other
Academic Background

Degrees

2007 Doctorate Other
Research and Profession

Current Research Activities

Other

- Nutrition and health of vulnerable groups (women of reproductive age, infants, school children, and adolescents). - Nutrients Bioavailability studies - Products development, nutritional analysis, and sensory evaluation

Research Keywords: 
school age children
Adolescents
Bioavailability study
Sensory evaluation
Nutrition status
food security

Publications resulting from Research: 


-Olumakaiye, M. F. (2016). Relationship between Socioeconomic Inequality
and Dietary Diversity among Schoolchildren in Southwestern Nigeria. International Journal of Home Economics 9 (1): 72-82. (Germany).

-Olumakaiye, M. F. (2015). Pattern of Vitamin A Rich Foods Consumption among Schoolchildren in a Region of Southwestern Nigeria. Moor Journal of Agriculture 16: 148-161 (Nigeria).

-Ogunsina, S. B., Olumakaiye, M. F., Chinma, C. E. and Akomolafe, O. P. (2015). Effect of Hydrothermal Processing on the Proximate Composition and Organoleptic Characteristics of Dehulled Moringa oleifera Seeds. Nutrition and Food Science 45 (6): 944-953. (UK).

-Olumakaiye, M. F. and Ogunkayode, L. O. (2014). Determination of Shelf Life and Vitamin C Content of Locally Produced Tomato Paste. Ife Journal of Agriculture 27: 61-67 (Nigeria).

-Olumakaiye, M. F. (2013). Dietary Diversity as a correlate of undernutrition among school age children in Southwestern Nigeria. Journal of Child Nutrition and Management 37 (1): 1-7 (USA).

-Olumakaiye, M. F. (2013). Adolescent Girls with Low Dietary Diversity Score are predisposed to Iron Deficiency in Southwestern Nigeria. Journal of Infant, Child and Adolescent Nutrition 5 (2): 85-91 (USA).

-Olumakaiye, M. F. and R.O. Sanni (2013). Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies. Journal of Nutrition Ecology and Food Research 1:51-56. (USA).

-Olumakaiye, M. F. and Olodu, M. (2012). Association between Undernutrition and Cognitive Function of 5 and 6 Year Old Children in Southwestern Nigeria. Ife Journal of Theory and Research in Education 14 (2):38-47 (Nigeria).

-Olumakaiye, M. F. (2012). Severity of Food Insecurity among Rural Households around Ile Ife, Nigeria. Journal of Agriculture and Rural Development 9: 34-49. (Swaziland).

-Olumakaiye, M. F. (2011). Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods. Food and Nutrition Sciences 2: 249-252 (USA).

-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O. and Soyebo, K. O. (2010). Snacking as a Contributor to Overweight among Nigerian Undergraduate Students. Nigerian Journal of Nutritional Sciences 31 (2): 76-80 (Nigeria).

-Olumakaiye, M. F., Atinmo, Tola and Olubayo-Fatiregun, M. A. (2010). Food Consumption Pattern of Nigeria Adolescents and Effects on Body Weight. Journal of Nutrition Education and Behaviour (JNEB) 43 (3): 144-151 (USA).

-Olumakaiye, M. F. and Ogunba, B. O. (2010). Nutritional and Sensory Properties of Soybean and Plain Flour Blends in Cookies. Journal of Agriculture and Rural Development 5:42-51 (Swaziland).

-Olumakaiye, M. F. (2009). Care mothers give to female adolescents in urban slum. Journal of Social Work Education 7: 79-96 (Nigeria).

-Olumakaiye, M. F. (2008). Prevalence of Underweight: A matter of Concern
Among Adolescents in Osun State, Nigeria. Pakistan Journal of Nutrition 7 (3): 503-508 (Pakistan).

-Olumakaiye, M. F. and O. A. Ajayi (2007). Determinant of Food Choices of Adolescents in South-Western, Nigeria. African Journal of Food, Agriculture, Nutrition and Development 7(6): 1-13 (Kenya).

-Olumakaiye, M. F. (2007). Assessment of Food Consumption within Urban Households in Osun State, Nigeria. Journal of Nutrition and Food Science 37 (2): 123-129 (UK).

-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O., Soyebo, K. O. (2007). Awareness and Utilization of Vitamin A Fortified Foods among Women in Osun State, Nigeria. Nigerian Journal of Nutritional Sciences 28 (2): 40-50 (Nigeria).

-Olumakaiye, M. F. and A. O. Ajayi (2006). Women’s Empowerment for Household Food Security: The place of education. Journal of Human Ecology 19: 51-55. (India).








Current profession

Current professional activities type: 
Research
Teaching
Conduct research on Public Health Nutrition among vulnerable groups (young children, school age children, adolescents and women of reproductive age. Conduct studies on bioavailability of nutrients Develop products and conduct sensory/organoleptic evaluation

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