Publications resulting from Research:
• Namukwambi, FK1., Hiwilepo-Van Hal, P1 ., Blaxland, JA2., Baillie, L2,(2018).Investigating the antibacterial activity of Namibian Honey.1Department of Food Science and Technology, University of Namibia, Neudamm Campus, Namibia, 2School of Pharmacy and Pharmaceutical Sciences, College of Biomedical and Life Sciences, Cardiff University Cardiff. CF10 3NB. Wales. International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia - International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia.
Szilvia Bánvölgyi, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, Gyula Vata, (2017). Extraction of Antioxidant and Polyphenol Compounds from Tokaji Aszú Marc with Iso-Propanol – Water solvent. 23rd International Symposium on Analytical and Environmental Problems.