Bolanle Adenike Adejumo

1. Ajav, E. A and Adejumo, B. A. (2005). Performance Evaluation of an Okra Thresher. Agricultural Engineering
International: The CIGR Ejournal Manuscript. PM 04 006 Vol.VII October 2005.
2. Adejumo, B. A and A.O Raji. (2007). Technical Appraisal of Grain Storage Systems in the Nigerian Sudan Savannah. Agricultural Engineering International: The CIGR Ejournal Manuscript. Vol.IX September, 2007
3. Adejumo, B. A. and Abayomi, D. A. (2012). Effect of Moisture Content on some Physical Properties of Moringa Oleifera seeds. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 1(5): 12 – 21. ISSN: 2319 – 2380. ISBN: 2329 – 2372. www.iosrjournal.org

4. Adejumo, B. A. Okundare, R. O, Afolayan, O. I. and Balogun, S. A. (2013). Quality Attributes of Yam Flour (Elubo) as affected by Blanching Water Temperature and Soaking Time. The International Journal of Engineering and Science 2(1): 216 – 221. ISSN: 2319 – 1813, ISBN: 2319 – 1805. www.theijes.com
5. Adejumo, B. A., Alakowe, A. T. and Obi, D. E. (2013). Effect of Heat Treatment on the Characteristics and Oil Yield of Moringa Oleifera seeds. The International Journal of Engineering and Science 2(1): 232 – 239. ISSN: 2319 – 1813, ISBN: 2319 – 1805. www.theijes.com
6. Adejumo, B. A., S, G. Inaede and T.S Adamu (2013). Effect of moisture content on the yield and characteristics of oil from Moringa oleifera seeds. Academic Research International, 4(4): 160 – 170. ISSN-1: 2223 – 9553; ISSN: 2223 – 9944. www.journals.savap.org.pk
7. Adejumo, B. A. (2013). Some quality attributes of locally produced wheat flour in storage. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) E-ISSN: 2319-2402. P-ISSN: 2319-2399. Volume 5, Issue 2 (July – August 2013), Pp 01-05. www.iosrjournals.org.

8. Adejumo, B. A, Olorunsogo, S. T. and Omodaiye, S. I. (2015). Qualities of Tigernut oil as influenced by heating temperature. International Journal of Emerging Technologies and Engineering (IJETE). Volume 2, Issue 3, Pages 49 – 52. March 2015, ISSN No.: 2348 – 8050. www.ijete.org
9. *Adepoju, A. L. and Adejumo, B. A. (2015). Some proximate properties of sweet potatoes (Ipomoea Batatas L) as Influenced by Cooking Methods. International Journal of Scientific and Technological Research. 4 (3):146-148. ISSN 2277-8616. www.ijstr.org
10. Adejumo, B. A, Agboola, J. B, Orhevba, B. A, Obasa, P. A, and Simeon, M. I (2019). Extraction and characterisation of oil from Delonix regia seeds. IOSR Journal of Engineering (IOSRJEN). Vol. 09, Issue 7, PP 40-43. www.iosrjen.org ISSN (e): 2250-3021, ISSN (p): 2278-8719
11. Adejumo, B. A, Agboola, J. B, Orhevba, B. A, Obasa, P. A, Simeon, M. I. (2019). Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken Design. International Journal of Scientific & Technology Research. Volume 8, Issue 09, pages 2036-4043. ISSN 2277-8616 2036 IJSTR©2019 www.ijstr.org