Helda Morales

Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings
Agroecology and Sustainable Food Systems DOI: 10.1080/21683565.2019.1578719

Agroecology on the periphery: A case from the Maya-Achí territory, Guatemala
Agroecology and Sustainable Food Systems 2019-09-14 DOI: 10.1080/21683565.2019.1585401

Scaling out agroecology from the school garden: the importance of culture, food, and place Agroecology and Sustainable Food Systems 2019-09-14 DOI: 10.1080/21683565.2019.1591565

Special issue editorial: What do we mean by agroecological scaling? Agroecology and Sustainable Food Systems
2019-09-14 DOI: 10.1080/21683565.2019.1630908

Civilized cola and peasant pozol: young people’s social representations of a traditional maize beverage and soft drinks within food systems of Chiapas, Mexico Agroecology and Sustainable Food Systems 2019-06-27 DOI: 10.1080/21683565.2019.1631935

Agroecological pest management in the city: Experiences from California and Chiapas
Sustainability 2018 DOI: 10.3390/su10062068

Bringing agroecology to scale: key drivers and emblematic cases Agroecology and Sustainable Food Systems 2018 DOI: 10.1080/21683565.2018.1443313

Food sovereignty education across the Americas: multiple origins, converging movements
Agriculture and Human Values 2017 DOI: 10.1007/s10460-017-9780-1

Between academic life and family life: Challenges and strategies of researchers in Southern Mexico, Entre la vida académica y la vida familiar: Retos y estrategias de investigadores del sur de México Interciencia 2007

Traditional knowledge and pest management in the Guatemalan highlands Agriculture and Human Values 2000 DOI: 10.1023/A:1007680726231