Member Profile
Membership type: full
Oyenike Makanjuola
Country of origin: Nigeria Currently in: United Kingdom, Huddersfield General field of specialization: Chemical Sciences-
Degrees
2020 Doctorate Chemical Sciences2014 Master Agricultural Sciences2011 Undergraduate Agricultural Sciences -
Current Research Activities
Chemical Sciences
Publications resulting from Research:
• Makanjuola, O., Greetham, D., Zou, X., Du, C. (2019). The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products. Foods. 8(8). Pp.279-295
• Greetham, D., Saleh Zaky, A., Makanjuola, O., & Du, C. (2018). A brief review on bioethanol production using marine biomass, marine microorganism and seawater. Current Opinion in Green and Sustainable Chemistry. 14:53-59.
• Makinde, F., & Oyeleke, O. (2012). Effect of sesame seed addition on the chemical and sensory qualities of sorghum based kunun-zaki drink. African Journal of Food Science and Technology. 3(9). Pp.204-212
Current profession
Current professional activities type:Research
Affiliations
Society of Chemical IndustryInstitute of Food Science and TechnologyNigeria Institute of Food Science and TechnologyPresentation given
2019The development of sorghum bran based bio-refinery processParis, FranceEvent: 2nd International Conference on Biofuel and Bioenergy2018The Development of a Biorefinery Process for the Conversion of Waste Biomass into BiofuelsHuddersfield, United KingdomEvent: Biorefinery and Bioprocessing Research seminar2016Cellulase Production by Aspergillus niger and Rhizomucor variabilis via Solid State FermentationBeijing, ChinaEvent:2014Chemical Composition and Sensory Quality of Kunu-Zaki made from Sorghum and Sesame SeedHuddersfield, United KingdomEvent: Young Food Scientist Competition -
Other Awards
Jul 2018Best poster presentation awardApr 2014Best presentation awardApr 2016Student travel grant
