Gita Addelia Nevara

Gita Addelia Nevara, Zuraida Zuki, Neswati (2018). Studi Pembuatan Fruity Mie Menggunakan Campuran Tepung Terigu, Mocal, dan Ekstrak Terung Pirus. Jurnal Teknologi Pertanian Andalas, 22(1): 61-72. https://doi.org/10.25077/jtpa.22.1.61-72.2018

Gita Addelia Nevara, Chay Shyan Yea, Roselina Karim, Kharidah Muhammad & Hasanah Mohd Ghazali (2019). Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder. Journal of Food Processing Engineering, 42(1):e12951.
https://doi.org/10.1111/jfpe.12951

Chay Shyan Yea, Gita Addelia Nevara, Kharidah Muhammad, Hasanah Mohd Ghazali & Roselina Karim (2019). Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage. International Journal of Food Properties, 22(1):974-984. https://doi.org/10.1080/10942912.2019.1620765

Gita Addelia Nevara, Chay Shyan Yea, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim (2019). How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7(11): 1795-1798. https://doi.org/10.24925/turjaf.v7i11.1795-1798.2621

Gita Addelia Nevara, Cesar Welya Refdi (2019). Effects of Palm Oil Addition on Starch and Dietary Fiber Content of Parboiled Rice. Photon: Jurnal Sain dan Kesehatan, 10(1): 55-63. https://doi.org/10.37859/jp.v10i1.1671

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2021). Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds. Foods,10(4): 754, https://doi.org/10.3390/foods10040754

Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim (2022). Physicochemical and functional properties of carbohydrate-protein gum extracted from kenaf (Hibiscus cannabinus L.) seed. International Journal of Food Science and Technology, 57: 258-267. https://doi.org/10.1111/ijfs.15421

Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Kharidah Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim (2022). Oilseed meals into foods: An approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2031092

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2022). Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their By-Products. Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food),17(3): 167-176, https://doi.org/10.25182/jgp.2022.17.3.167-176

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2023). Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13208