Member Profile
Membership type: full
Jane Tafadzwa Muchekeza
Country of origin: Zimbabwe Currently in: Zimbabwe, Gweru General field of specialization: Agricultural Sciences-
Degrees
2020 Master Agricultural Sciences2008 Undergraduate Agricultural Sciences -
Current Research Activities
Agricultural Sciences
Use, effect and nutritional contribution of Quinoa and Amaranth grain in food production system with specialty in product development.
Publications resulting from Research:
Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages- Published by the Food Chemistry Journal
Current profession
Current professional activities type:Higher Education StudyA laboratory technician who teaches practical science in agriculture. Conduct research in different areas of food science and animal products.
