Rosemary Nalwanga

1. Kyayesimira J, Kagoro-Rugunda G, Lejju JB, Andama M, Matofari JW, Nalwanga R (2018). A pilot study on roles and operations of actors in the beef value chain in central and Western Uganda. International journal of development and sustainability, 7 (7), 2063-2079
2. Kiraye M, Wanasolo W, Nalwanga R, Mwinyihija M (2018). Bioremediation of tannery effluents for-sustainable production of leather in Uganda: Literature review. Journal of bioremediation and biodegradation, 9 (4), 1-7
3. Nalwanga R, Quilty B, Muyanja CK, Fernandez-Ibañez P, McGuigan KG (2016). A study of the bacteriological quality of roof-harvested rainwater and an evaluation of SODIS as a suitable treatment technology in rural Sub-Saharan Africa. Journal of Environmental Chemical Engineering , 28:174-182
4. Nalwanga R, Quilty B, Muyanja CK, McGuigan KG (2015). Quality of harvested rainwater in rural Uganda. In Fagan H (et al.) Eds, Water is Life: Progress to secure safe water provision in rural Uganda, Warwickshire: Practical Action Publishing Ltd.
5. Nalwanga R, Quilty B, Muyanja CK, Fernandez-Ibañez P, McGuigan KG (2013). Evaluation of solar disinfection of E. coli under Sub-Saharan field conditions using a 25L borosilicate glass batch reactor fitted with a compound parabolic collector. Journal of Solar Energy, 100: 195–202
6. Nalwanga R, Liti DM, Waidbacher H, Munguti J and Zollitsch W J (2009). Monitoring the nutritional value of feed components for aquaculture along the supply chain- an East African case study. Journal of Livestock Research for Rural Development, Article 148, Vol. 21 (9)