Degrees:
2016
Master Agricultural Sciences
Food Sciences
2013
Undergraduate Engineering sciences
Biotechnology
Publications resulting from Research
* Calderon-Tapia, Cristina, Montero-Calderon, Abigail, Nuñez-Moreno, Maria and Pazmiño-Arias, Esteban. (2020). Laboratory scale evaluation of Effective Microorganisms in the control of odor of organic waste from a market in the city of Riobamba, Ecuador. Bionatura; 5, 1044-1049.
DOI: 10.21931/RB/2020.05.01.6.
* Montero-Calderon, A., Cortes, C., Zulueta, A., Frigola, A. and Esteve, Maria J. (2019). Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific Reports; 9, 16120. https://doi.org/10.1038/s41598-019-52717-1
* Layedra-Almeida, A., Moncayo-Bravo, I., Montenegro-Puga, J., Guevara-Zumárraga, D., Garcia, D., Palomeque-Ladines, M., Montero-Calderón, A., Moreno-Vallejo, S., Flores, F. and Koch, A. (2019). Evaluación de un consorcio microbiano y selección de un soporte en un reactor anaerobio dirigido al biotratamiento de aguas residuales de la industria textil. Revista de Ciencias de Seguridad y Defensa; 4:8, 142-161.
ISSN 2477-9253. https://www.researchgate.net/publication/335665336
* Esteve, Maria J, Montero-Calderon, A., Cortes, C., Zulueta, A. and Frigola, A. (2017). Valorization of waste from the citrus industry through the extraction of natural dyes. Journal of Food and Nutritional Disorders; S6:3.
DOI: 10.4172/2324-9323-C1-003.
* Montero-Calderon, Abigail, Capella, Juana, Frigola, Ana and Esteve, Maria Jose. (2016). Optimization of Ultrasound Assisted Extraction of Hesperidin from orange peel. Journal of International Society of Antioxidants in Nutrition & Health; 3:4.
DOI: 10.18143/JISANH_v3i4_1378.
DOI: 10.21931/RB/2020.05.01.6.
* Montero-Calderon, A., Cortes, C., Zulueta, A., Frigola, A. and Esteve, Maria J. (2019). Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific Reports; 9, 16120. https://doi.org/10.1038/s41598-019-52717-1
* Layedra-Almeida, A., Moncayo-Bravo, I., Montenegro-Puga, J., Guevara-Zumárraga, D., Garcia, D., Palomeque-Ladines, M., Montero-Calderón, A., Moreno-Vallejo, S., Flores, F. and Koch, A. (2019). Evaluación de un consorcio microbiano y selección de un soporte en un reactor anaerobio dirigido al biotratamiento de aguas residuales de la industria textil. Revista de Ciencias de Seguridad y Defensa; 4:8, 142-161.
ISSN 2477-9253. https://www.researchgate.net/publication/335665336
* Esteve, Maria J, Montero-Calderon, A., Cortes, C., Zulueta, A. and Frigola, A. (2017). Valorization of waste from the citrus industry through the extraction of natural dyes. Journal of Food and Nutritional Disorders; S6:3.
DOI: 10.4172/2324-9323-C1-003.
* Montero-Calderon, Abigail, Capella, Juana, Frigola, Ana and Esteve, Maria Jose. (2016). Optimization of Ultrasound Assisted Extraction of Hesperidin from orange peel. Journal of International Society of Antioxidants in Nutrition & Health; 3:4.
DOI: 10.18143/JISANH_v3i4_1378.
Curso E-learning: avances recientes en el estudio de hongos formadores de micorrizas y su aplicación como biofertilizantes en agroforestería
2025
EcuadorII Internacional Congress of Food Science and Technology
2025
Spain