Degrees:
2006
Doctorate Other
Food/Industrial Microbiology
1997
Master Other
Food/Industrial Microbiology
1992
Undergraduate Other
Publications resulting from Research
Omemu A.M., Oyewole, O.B. and Bankole, M.O. (2007) Significance of yeasts in the fermentation of maize for ogi production. Food Microbiology 24, 571–576.
Omemu A.M., Bankole, M.O. Oyewole, O.B. and Akintokun, A.K. (2007) Yeasts and moulds associated with ogi - a cereal based weaning food during storage. Research Journal of Microbiology 2 (2), 141-148.
Omemu A.M. and Aderoju, S.T. (2008). Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria. Food Control 19:396–402.
Bamidele S. Adedeji, Obinna T.Ezeokoli, Chibundu N. Ezekiel, Adewale O.Obadina, Yinka M. Somorin, Michael Sulyok, Rasheed A.Adeleke, Benedikt Warth, Cyril C. Nwangburuka, Adebukola M. Omemu, Olusola B. Oyewole, Rudolf Krska (2017). Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in South-western, Nigeria. International Journal of Food Microbiology, 258 (3) 73-80.
Tijani, AO, Bakare, HA, Babajide, Joan Modupe, Adebukunola Mobolaji Omemu (2017). The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis)“elubo” flour. Croatian journal of food science and technology, 9 (1) 31-39.
Adebukunola Mobolaji Omemu, Uchechukwu Ifeoma Okafor, Adewale O. Obadina, Mobolaji O. Bankole and |Samuel Ayofemi Olalekan Adeyeye (2018) Microbiological assessment of maize ogi co fermented with pigeon pea. Food Science and Nutrition
Oluwatoyin M. Ademola, Taiwo E. Adeyemi, Obinna T. Ezeokoli, Kolawole I. Ayeni, Adewale O. Obadina, Yinka M. Somorin, Adebukola M. Omemu, Rasheed A. Adeleke, Cyril C. Nwangburuka, Flora Oluwafemi, Olusola B. Oyewole and Chibundu N. Ezekiel. (2018). Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. Letters in applied Microbiology.
C Omohimi, C Piccirillo, V Ferraro, M Roriz Costa, AM Omemu, SM Dias Santos, S Da Ressurreição, L Abayomi, AA Adebowale, MW De Vasconcelos, AO Obadina, LO Sanni, MM Pintado (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria–A case study. Journal of the Science of Food and Agriculture.
Young Microbiologists' Conference 2017. Beyond Petri dishes: Capacity Building for Applied Research
2025
Babcock University, Nigeria. iv. 16th IUFoST World Congress, Addressing Global Food Security and Wellness through Food Science and Technology
2025
Foz do Iguaçu, Brazil. iii. International Conference of Food and Human Ecology (ICOFHEC)
2025
Nigeria