Full Member
Ana Elena Aguilar González
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Österreichische Gesellschaft für Molekulare Biowissenschaften und Biotechnologie (Austrian Association of Molecular Life Sciences and Biotechnology, ÖGMBT), Member
Institute of Food Technologists, Member
Asociación Mexicana de Farmacéuticos de Hospital A.C., Member
Degrees:
2016
Doctorate Agricultural Sciences
Publications resulting from Research
Aguilar, A., Palou, E. & López-Malo, A. (2017). Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoe. Journal of Food Quality, vol. 2017, doi:10.1155/2017/4067856
Aguilar, A., Palou, E. & López-Malo, A. (2015). Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries. Innovative Food Science and Emerging Technologies, vol. 32, p 181-185.
Aguilar, A. & López-Malo, A. (2013). Extractos y aceite esencial del clavo de olor (Syzygium aromaticum) y su potencial aplicación como agentes antimicrobianos en alimentos. Temas Selectos de Ingeniería de Alimentos, Vol. 7, Num. 2.
Aguilar, A., Palou, E. & López-Malo, A. (2015). Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries. Innovative Food Science and Emerging Technologies, vol. 32, p 181-185.
Aguilar, A. & López-Malo, A. (2013). Extractos y aceite esencial del clavo de olor (Syzygium aromaticum) y su potencial aplicación como agentes antimicrobianos en alimentos. Temas Selectos de Ingeniería de Alimentos, Vol. 7, Num. 2.
Institute of Food Technologists
2025
Chicago, Il. USAInstitute of Food Technologists
2025
Chicago, Il. USA