Placeholder photo profile
icon-membership
Other Memberships/Affiliations
University of Johannesburg

Degrees:

2022
Doctorate     Agricultural Sciences

Publications resulting from Research
a) Ndwandwe, B.K., Malinga, S.P, Kayitesi, E. and B.C. Dlamini (2024). Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities. International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.16990.

b) Ndwandwe, B.K., Malinga, S.P, Kayitesi, E. and B.C. Dlamini (2022). Selenium nanoparticles enhanced potato starch film for active food packaging application. International Journal of Food Science and Technology. http://doi.org/10.1111/ijfs.15990.

c) Ndwandwe, B.K., Malinga, S.P, Kayitesi, E. and B.C. Dlamini (2021). Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potential. Material Letters, 304, 130619. https://doi.org/10.1016/j.matlet.2021.130619.

d) Ndwandwe, B.K., Malinga, S.P, Kayitesi and E. and B.C. Dlamini (2021). Advances in green synthesis of selenium nanoparticles and their application in food packaging. International Journal of Food Science and Technology, 56, 2640 – 2650. https://doi:10.1111/ijfs.14916

SAAFoST’s 24th Biennial International Virtual Congress 2021
2025
icon-pin-location virtual

SAAFoST’s 24th Biennial International Virtual Congress 2021
2025
icon-pin-location virtual