Full Member
Ms Elizabeth Macharia
Membership since:
2025
About me
*Micronutrients deficiencies through adoption of biofortified staple foods.
*Upscaling of goat milk processing and consumption for improved nutrition, increased shelf life and improved livelihood.
*Dairy processing diversification for increased dairy consumption for improved nutrition.
*Application of more advanced processing technologies for improved processing efficiency and product safety such as nanotechnology, vacuum packaging
Degrees:
2025
Master
Elizabeth Macharia > Degrees
Publications resulting from Research
Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris). https://doi.org/10.1016/j.focha.2024.100847