Full Member
Fatemeh Nejati
Membership since:
2025
Field of activity:
Publications resulting from Research
Nejati, F., Rizzello, C. G., Di Cagno, R., Sheikh-Zeinoddin, M., Diviccaro, A., Minervini, F., Gobbetti, M. (2012). Manufacture of a functional fermented milk enriched of Angiotensin- I Converting Enzyme (ACE)- inhibitory peptides and gamma-amino butyric acid (GABA). LWT- Food Science and Technology.51: 183-189. (ISI, IF 3.095)
Nejati, F., Gatto, V., Castioni, A., Tebaldi, M., Babaei, M., Fracchetti, F., Felis, G. E. 2015. Genetic diversity of enterococci from Iranian home-made artisanal dairy products. Dairy Science and Technology. 95: 151-165. (ISI, IF 1.087)
Nejati, F., Felis, G. E., M., Babaei, V., Fracchetti, F., Tebaldi, M., Torriani, S., Tajbakhsh, A., Barati, V., Jalil., S. (2014). Genetic Identification of Cycloheximide-Resistant Yeasts Isolated from Traditional Dairy Products. JFST (Iranian Journal of Food Science and Technology). 46 (12). (In Persian)
Nejati, F., Babaei. M. and Taghi-Zadeh, A. 2014. Characterization of Lactobacillus helveticus strains isolated from home-made dairy products in Iran. Submitted in: International Journal of Dairy Technology. DOI: 10.1111/1471-0307.12223. (ISI, IF 1.17)
Nejati, F. and Oelschlaeger, T. 2015. In Vitro characterization of Lactococcus lactis strains as potential probiotic. Submitted in: Applied Food Biotechnology. 3(1): 47-56.
Soltanizadeh, N., Mirmoghtadaie, L., Nejati, F., Izadi Najafabadi, L., Khakbaz Heshmati, M., and Jafari, M. (2014). Solid-State Protein–Carbohydrate Interactions and their Application in the Food Industry. Comprehensive Reviews in Food Science and Food Safety. 13: 860-870. (ISI, IF 5.05)
Nejati, F., Gatto, V., Castioni, A., Tebaldi, M., Babaei, M., Fracchetti, F., Felis, G. E. 2015. Genetic diversity of enterococci from Iranian home-made artisanal dairy products. Dairy Science and Technology. 95: 151-165. (ISI, IF 1.087)
Nejati, F., Felis, G. E., M., Babaei, V., Fracchetti, F., Tebaldi, M., Torriani, S., Tajbakhsh, A., Barati, V., Jalil., S. (2014). Genetic Identification of Cycloheximide-Resistant Yeasts Isolated from Traditional Dairy Products. JFST (Iranian Journal of Food Science and Technology). 46 (12). (In Persian)
Nejati, F., Babaei. M. and Taghi-Zadeh, A. 2014. Characterization of Lactobacillus helveticus strains isolated from home-made dairy products in Iran. Submitted in: International Journal of Dairy Technology. DOI: 10.1111/1471-0307.12223. (ISI, IF 1.17)
Nejati, F. and Oelschlaeger, T. 2015. In Vitro characterization of Lactococcus lactis strains as potential probiotic. Submitted in: Applied Food Biotechnology. 3(1): 47-56.
Soltanizadeh, N., Mirmoghtadaie, L., Nejati, F., Izadi Najafabadi, L., Khakbaz Heshmati, M., and Jafari, M. (2014). Solid-State Protein–Carbohydrate Interactions and their Application in the Food Industry. Comprehensive Reviews in Food Science and Food Safety. 13: 860-870. (ISI, IF 5.05)