Degrees:
2017
Undergraduate Agricultural Sciences
A food scientist studies the chemical make up of the food, the food properties and the behavior of food during processing/storage and what it is in the food that makes food spoil. a food scientist also develops steps that can be taken to prevent a food hazard and corrective measures that can be taken in case of a hazard and monitoring procedures.
Moreover, a food scientist also specializes in new product development, product improvement and microorganisms of importance in food.