Other Memberships/Affiliations
Sociedad Mexicana de Bioquimica
Degrees:
2015
Doctorate Structural, Cell and Molecular Biology
2010
Master Agricultural Sciences
2004
Undergraduate Engineering sciences
Publications resulting from Research
Rosales-Mendoza, S., Orellana-Escobedo, L., Romero- Maldonado, A., Decker, E.L., Reski, R. (2014) The potential of Physcomitrella patens as a platform for the production of plant-based vaccines. Expert Review of Vaccines 13 (2), 203 - 212. DOI: 10.1586/14760584.2014.872987
Orellana-Escobedo, L., Rosales-Mendoza, S., Romero- Maldonado, A., Parsons, J., Decker, E.L., Monreal- Escalante, E., Moreno-Fierros, L., Reski, R. (2015) An Env-derived multiepitope HIV chimeric protein produced in the moss Physcomitrella patens is immunogenic in mice. Plant Cell Reports 34:425-433. DOI: 10.1007/s00299-014-1720-6
Orellana-Escobedo, L., Garcia-Amezquita, L.E., Olivas, G.I., Ornelas-Paz, J.J., Sepulveda, D. (2013) Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua. CYTA Journal of Food 20 (2), 179-184. DOI: 10.1080/19476337.2012.716082
Orellana-Escobedo, L., Ornelas-Paz, J.J., Olivas, GI., Guerrero Beltran, J.A., Jimenez-Castro, J., Sepulveda, D.R. (2012) Determination of absolute threshold and just noticeable difference in the sensory perception of pungency. Journal of Food Science 77(3), 135-139. DOI: 10.1111/j.1750-3841.2011.02589.x
Book chapter
Orellana-Escobedo, L., Korban, S., Rosales-Mendoza, S. (2014). Seed based expression strategies. Editor S. Rosales-Mendoza, Genetically Engineered Plants as a Source of Vaccines against Wide Spread Diseases (287 p.) Springer
Orellana-Escobedo, L., Rosales-Mendoza, S., Romero- Maldonado, A., Parsons, J., Decker, E.L., Monreal- Escalante, E., Moreno-Fierros, L., Reski, R. (2015) An Env-derived multiepitope HIV chimeric protein produced in the moss Physcomitrella patens is immunogenic in mice. Plant Cell Reports 34:425-433. DOI: 10.1007/s00299-014-1720-6
Orellana-Escobedo, L., Garcia-Amezquita, L.E., Olivas, G.I., Ornelas-Paz, J.J., Sepulveda, D. (2013) Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua. CYTA Journal of Food 20 (2), 179-184. DOI: 10.1080/19476337.2012.716082
Orellana-Escobedo, L., Ornelas-Paz, J.J., Olivas, GI., Guerrero Beltran, J.A., Jimenez-Castro, J., Sepulveda, D.R. (2012) Determination of absolute threshold and just noticeable difference in the sensory perception of pungency. Journal of Food Science 77(3), 135-139. DOI: 10.1111/j.1750-3841.2011.02589.x
Book chapter
Orellana-Escobedo, L., Korban, S., Rosales-Mendoza, S. (2014). Seed based expression strategies. Editor S. Rosales-Mendoza, Genetically Engineered Plants as a Source of Vaccines against Wide Spread Diseases (287 p.) Springer
XXXI Biochemistry National Congress
2025
Aguascalientes, Aguascalientes, MexicoXVII International Medical Sciences Meeting
2025
Leon, Guananjuato, MexicoInstitute of Food Technologists Annual Meeting
2025
New Orleans, LA, USA