Degrees:
2007
Doctorate Other
Public Health Nutrition
Publications resulting from Research
-Olumakaiye, M. F. (2016). Relationship between Socioeconomic Inequality
and Dietary Diversity among Schoolchildren in Southwestern Nigeria. International Journal of Home Economics 9 (1): 72-82. (Germany).
-Olumakaiye, M. F. (2015). Pattern of Vitamin A Rich Foods Consumption among Schoolchildren in a Region of Southwestern Nigeria. Moor Journal of Agriculture 16: 148-161 (Nigeria).
-Ogunsina, S. B., Olumakaiye, M. F., Chinma, C. E. and Akomolafe, O. P. (2015). Effect of Hydrothermal Processing on the Proximate Composition and Organoleptic Characteristics of Dehulled Moringa oleifera Seeds. Nutrition and Food Science 45 (6): 944-953. (UK).
-Olumakaiye, M. F. and Ogunkayode, L. O. (2014). Determination of Shelf Life and Vitamin C Content of Locally Produced Tomato Paste. Ife Journal of Agriculture 27: 61-67 (Nigeria).
-Olumakaiye, M. F. (2013). Dietary Diversity as a correlate of undernutrition among school age children in Southwestern Nigeria. Journal of Child Nutrition and Management 37 (1): 1-7 (USA).
-Olumakaiye, M. F. (2013). Adolescent Girls with Low Dietary Diversity Score are predisposed to Iron Deficiency in Southwestern Nigeria. Journal of Infant, Child and Adolescent Nutrition 5 (2): 85-91 (USA).
-Olumakaiye, M. F. and R.O. Sanni (2013). Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies. Journal of Nutrition Ecology and Food Research 1:51-56. (USA).
-Olumakaiye, M. F. and Olodu, M. (2012). Association between Undernutrition and Cognitive Function of 5 and 6 Year Old Children in Southwestern Nigeria. Ife Journal of Theory and Research in Education 14 (2):38-47 (Nigeria).
-Olumakaiye, M. F. (2012). Severity of Food Insecurity among Rural Households around Ile Ife, Nigeria. Journal of Agriculture and Rural Development 9: 34-49. (Swaziland).
-Olumakaiye, M. F. (2011). Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods. Food and Nutrition Sciences 2: 249-252 (USA).
-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O. and Soyebo, K. O. (2010). Snacking as a Contributor to Overweight among Nigerian Undergraduate Students. Nigerian Journal of Nutritional Sciences 31 (2): 76-80 (Nigeria).
-Olumakaiye, M. F., Atinmo, Tola and Olubayo-Fatiregun, M. A. (2010). Food Consumption Pattern of Nigeria Adolescents and Effects on Body Weight. Journal of Nutrition Education and Behaviour (JNEB) 43 (3): 144-151 (USA).
-Olumakaiye, M. F. and Ogunba, B. O. (2010). Nutritional and Sensory Properties of Soybean and Plain Flour Blends in Cookies. Journal of Agriculture and Rural Development 5:42-51 (Swaziland).
-Olumakaiye, M. F. (2009). Care mothers give to female adolescents in urban slum. Journal of Social Work Education 7: 79-96 (Nigeria).
-Olumakaiye, M. F. (2008). Prevalence of Underweight: A matter of Concern
Among Adolescents in Osun State, Nigeria. Pakistan Journal of Nutrition 7 (3): 503-508 (Pakistan).
-Olumakaiye, M. F. and O. A. Ajayi (2007). Determinant of Food Choices of Adolescents in South-Western, Nigeria. African Journal of Food, Agriculture, Nutrition and Development 7(6): 1-13 (Kenya).
-Olumakaiye, M. F. (2007). Assessment of Food Consumption within Urban Households in Osun State, Nigeria. Journal of Nutrition and Food Science 37 (2): 123-129 (UK).
-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O., Soyebo, K. O. (2007). Awareness and Utilization of Vitamin A Fortified Foods among Women in Osun State, Nigeria. Nigerian Journal of Nutritional Sciences 28 (2): 40-50 (Nigeria).
-Olumakaiye, M. F. and A. O. Ajayi (2006). Women’s Empowerment for Household Food Security: The place of education. Journal of Human Ecology 19: 51-55. (India).
and Dietary Diversity among Schoolchildren in Southwestern Nigeria. International Journal of Home Economics 9 (1): 72-82. (Germany).
-Olumakaiye, M. F. (2015). Pattern of Vitamin A Rich Foods Consumption among Schoolchildren in a Region of Southwestern Nigeria. Moor Journal of Agriculture 16: 148-161 (Nigeria).
-Ogunsina, S. B., Olumakaiye, M. F., Chinma, C. E. and Akomolafe, O. P. (2015). Effect of Hydrothermal Processing on the Proximate Composition and Organoleptic Characteristics of Dehulled Moringa oleifera Seeds. Nutrition and Food Science 45 (6): 944-953. (UK).
-Olumakaiye, M. F. and Ogunkayode, L. O. (2014). Determination of Shelf Life and Vitamin C Content of Locally Produced Tomato Paste. Ife Journal of Agriculture 27: 61-67 (Nigeria).
-Olumakaiye, M. F. (2013). Dietary Diversity as a correlate of undernutrition among school age children in Southwestern Nigeria. Journal of Child Nutrition and Management 37 (1): 1-7 (USA).
-Olumakaiye, M. F. (2013). Adolescent Girls with Low Dietary Diversity Score are predisposed to Iron Deficiency in Southwestern Nigeria. Journal of Infant, Child and Adolescent Nutrition 5 (2): 85-91 (USA).
-Olumakaiye, M. F. and R.O. Sanni (2013). Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies. Journal of Nutrition Ecology and Food Research 1:51-56. (USA).
-Olumakaiye, M. F. and Olodu, M. (2012). Association between Undernutrition and Cognitive Function of 5 and 6 Year Old Children in Southwestern Nigeria. Ife Journal of Theory and Research in Education 14 (2):38-47 (Nigeria).
-Olumakaiye, M. F. (2012). Severity of Food Insecurity among Rural Households around Ile Ife, Nigeria. Journal of Agriculture and Rural Development 9: 34-49. (Swaziland).
-Olumakaiye, M. F. (2011). Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods. Food and Nutrition Sciences 2: 249-252 (USA).
-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O. and Soyebo, K. O. (2010). Snacking as a Contributor to Overweight among Nigerian Undergraduate Students. Nigerian Journal of Nutritional Sciences 31 (2): 76-80 (Nigeria).
-Olumakaiye, M. F., Atinmo, Tola and Olubayo-Fatiregun, M. A. (2010). Food Consumption Pattern of Nigeria Adolescents and Effects on Body Weight. Journal of Nutrition Education and Behaviour (JNEB) 43 (3): 144-151 (USA).
-Olumakaiye, M. F. and Ogunba, B. O. (2010). Nutritional and Sensory Properties of Soybean and Plain Flour Blends in Cookies. Journal of Agriculture and Rural Development 5:42-51 (Swaziland).
-Olumakaiye, M. F. (2009). Care mothers give to female adolescents in urban slum. Journal of Social Work Education 7: 79-96 (Nigeria).
-Olumakaiye, M. F. (2008). Prevalence of Underweight: A matter of Concern
Among Adolescents in Osun State, Nigeria. Pakistan Journal of Nutrition 7 (3): 503-508 (Pakistan).
-Olumakaiye, M. F. and O. A. Ajayi (2007). Determinant of Food Choices of Adolescents in South-Western, Nigeria. African Journal of Food, Agriculture, Nutrition and Development 7(6): 1-13 (Kenya).
-Olumakaiye, M. F. (2007). Assessment of Food Consumption within Urban Households in Osun State, Nigeria. Journal of Nutrition and Food Science 37 (2): 123-129 (UK).
-Olumakaiye, M. F., Ogbimi, G. E., Ogunba, B. O., Soyebo, K. O. (2007). Awareness and Utilization of Vitamin A Fortified Foods among Women in Osun State, Nigeria. Nigerian Journal of Nutritional Sciences 28 (2): 40-50 (Nigeria).
-Olumakaiye, M. F. and A. O. Ajayi (2006). Women’s Empowerment for Household Food Security: The place of education. Journal of Human Ecology 19: 51-55. (India).