PhD Natalie M Ferro Lozano
About me
Biotechnologist and PhD researcher at Wageningen University & Research with expertise in plant biotechnology, molecular breeding, phytopathology, and biostatistics. I previously worked as a research assistant at Smithsonian Tropical Research Institute, contributing to studies on plant–microbe interactions and tropical ecology. My doctoral research focuses on cacao genetic diversity, agroforestry systems, and arbuscular mycorrhizal fungi in Panama, integrating genomics, environmental analysis, and sustainable agriculture. I also have experience in project management, scientific consulting, and sustainability initiatives related to reforestation and organic agriculture.
I am a biotechnologist and researcher specialized in plant biotechnology, molecular breeding, phytopathology, and tropical agroecosystems, with a strong focus on cacao research, plant–microbe interactions, and sustainable agriculture. I completed my Master of Science in Plant Biotechnology at Wageningen University & Research, where I specialized in Molecular Plant Breeding and Phytopathology while developing a strong foundation in biostatistics and data analysis.
During my graduate studies, I conducted research at NIOO-KNAW, where I investigated the interactive effects of mycorrhizae and drought on plant–herbivore resistance under the supervision of Dr. Arjen Biere. This experience strengthened my interest in plant ecology, symbiotic interactions, and sustainable agricultural systems.
I later pursued a PhD at Wageningen University & Research focused on cacao (Theobroma cacao) diversity and agroforestry systems in Panama. For this I independently drafted the research proposal, secured funding, and established collaborative partnerships with researchers, institutions, and cacao producers to develop and implement the project. My doctoral research combined genetic, environmental, agronomic, and microbial analyses to better understand how cacao genetics and arbuscular mycorrhizal fungi influence plant performance and sustainability. Through fieldwork across cacao farms in Bocas del Toro and Herrera, I characterized cacao germplasm diversity, propagation practices, and associated microbial communities, contributing to a better understanding of sustainable cacao production and conservation strategies in Panama.
An important component of my research focused on arbuscular mycorrhizal fungal (AMF) communities and their interactions with cacao genotypes, soil nutrients, and root traits. Through greenhouse and field experiments, I evaluated how different AMF inocula influence cacao progenies, biomass accumulation, and root development, generating insights relevant to climate-resilient agroforestry and sustainable crop management.
I also worked as a Research Assistant at Smithsonian Tropical Research Institute, where I contributed to tropical ecology research examining seedling survival and the combined effects of pathogen and mycorrhizal communities in relation to mother trees. Beyond academia, I have experience in project management through my work with Casco Development & Partners and have participated in scientific consulting initiatives related to reforestation and sustainable organic agriculture through my volunteer work with Arvita.
My professional interests integrate molecular biology, ecology, microbiology, and applied agricultural sciences, with a broader commitment to biodiversity conservation, sustainable rural development, and innovation in tropical agroecosystems. I am particularly interested in developing interdisciplinary approaches that connect science, sustainability, and practical applications for resilient agricultural systems.