Full Member
Rocio Alejandra Chavez Santoscoy
Membership since:
2025
Field of activity:
Degrees:
2014
Doctorate Agricultural Sciences
Food Science, Development of Functional Foods
2010
Undergraduate Agricultural Sciences
Biotechnology
Publications resulting from Research
Aldo Leyva-Soto, Rocío Alejandra Chavez-Santoscoy, Omar Porras, Miltha Hidalgo-Ledesma, Aracely Serrano-Medina, Ana Alejandra Ramírez-Rodríguez, Nydia Alejandra Castillo-Martinez. Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans. Food Research International (2021). 142, 110101 ISSN 0963-9969. https://doi.org/10.1016/j.foodres.2020.110101.
Casillas-Figueroa, F.; Arellano-García, M.E.; Leyva-Aguilera, C.; Ruíz-Ruíz, B.; Luna Vázquez-Gómez, R.; Radilla-Chávez, P.; Chávez-Santoscoy, R.A.; Pestryakov, A.; Toledano-Magaña, Y.; García-Ramos, J.C.; Bogdanchikova, N. Argovit™ Silver Nanoparticles Effects on Allium cepa: Plant Growth Promotion without Cyto Genotoxic Damage. Nanomaterials (2020), 10, 1386
Noriega-Iribe, E.; Díaz-Rubio, L.; Estolano-Cobián, A.; Barajas-Carrillo, V.W.; Padrón, J.M.; Salazar-Aranda, R.; Díaz-Molina, R.; García-González, V.; Chávez-Santoscoy, R.A.; Chávez, D.; Córdova-Guerrero, I. In Vitro and In Silico Screening of 2,4,5-Trisubstituted Imidazole Derivatives as Potential Xanthine Oxidase and Acetylcholinesterase Inhibitors, Antioxidant, and Antiproliferative Agents. Appl. Sci. (2020), 10, 2889
Picos-Corrales, L. A., Garcia-Carrasco, M., Licea Claverie, A., Chavez-Santoscoy, R. A., & Serna-Saldívar, S. O. NIPAAm-containing amphiphilic block copolymers with tailored LCST: Aggregation behavior, cytotoxicity and evaluation as carriers of indomethacin, tetracycline and doxorubicin. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry (2019), 56(8), 759-772. ISSN: 1060-1325
Leyva-Soto, A.; Chavez-Santoscoy, R.A*.; Lara-Jacobo, L.R.; Chavez-Santoscoy, A.V.; Gonzalez-Cobian, L.N. “Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism”. Molecules (2018), 23, 2220. ISSN: 14203049
Spinoso-Castillo, J. L., Chavez-Santoscoy, R. A., Bogdanchikova, N., Pérez-Sato, J. A., Morales-Ramos, V., & Bello-Bello, J. J. “Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system”. Plant Cell, Tissue and Organ Culture (2017), 1-13. ISSN: 0167-6857
Chávez-Santoscoy, R.A., Gutiérrez-Uribe, J.A., Serna-Saldivar, S.O., Perez-Carrillo, E. “Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats”. Food Chemistry (2016). 192: 90–97. ISSN: 0308-8146
Casillas-Figueroa, F.; Arellano-García, M.E.; Leyva-Aguilera, C.; Ruíz-Ruíz, B.; Luna Vázquez-Gómez, R.; Radilla-Chávez, P.; Chávez-Santoscoy, R.A.; Pestryakov, A.; Toledano-Magaña, Y.; García-Ramos, J.C.; Bogdanchikova, N. Argovit™ Silver Nanoparticles Effects on Allium cepa: Plant Growth Promotion without Cyto Genotoxic Damage. Nanomaterials (2020), 10, 1386
Noriega-Iribe, E.; Díaz-Rubio, L.; Estolano-Cobián, A.; Barajas-Carrillo, V.W.; Padrón, J.M.; Salazar-Aranda, R.; Díaz-Molina, R.; García-González, V.; Chávez-Santoscoy, R.A.; Chávez, D.; Córdova-Guerrero, I. In Vitro and In Silico Screening of 2,4,5-Trisubstituted Imidazole Derivatives as Potential Xanthine Oxidase and Acetylcholinesterase Inhibitors, Antioxidant, and Antiproliferative Agents. Appl. Sci. (2020), 10, 2889
Picos-Corrales, L. A., Garcia-Carrasco, M., Licea Claverie, A., Chavez-Santoscoy, R. A., & Serna-Saldívar, S. O. NIPAAm-containing amphiphilic block copolymers with tailored LCST: Aggregation behavior, cytotoxicity and evaluation as carriers of indomethacin, tetracycline and doxorubicin. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry (2019), 56(8), 759-772. ISSN: 1060-1325
Leyva-Soto, A.; Chavez-Santoscoy, R.A*.; Lara-Jacobo, L.R.; Chavez-Santoscoy, A.V.; Gonzalez-Cobian, L.N. “Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism”. Molecules (2018), 23, 2220. ISSN: 14203049
Spinoso-Castillo, J. L., Chavez-Santoscoy, R. A., Bogdanchikova, N., Pérez-Sato, J. A., Morales-Ramos, V., & Bello-Bello, J. J. “Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system”. Plant Cell, Tissue and Organ Culture (2017), 1-13. ISSN: 0167-6857
Chávez-Santoscoy, R.A., Gutiérrez-Uribe, J.A., Serna-Saldivar, S.O., Perez-Carrillo, E. “Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats”. Food Chemistry (2016). 192: 90–97. ISSN: 0308-8146