Degrees:
2016
Master Agricultural Sciences
Publications resulting from Research
1. Effect of soy protein isolate on the functional, pasting and sensory acceptability of cassava starch-based custard powder. Journal of Food Science and Nutrition.
2. Screening of some cassava starches for their potential applications in custard and salad cream production. Journal of Food Measurement and Characterization.
3. Some functional properties of flours from commonly consumed selected Nigeria food crops. International Research Journal of Agriculture and Food Sciences.
4. Nutritional properties and toxicological assessment of high nutrient biscuit developed from blends of some cereals and legume. Nutritional Disorders and Therapy.
5. Development and quality evaluation of carrot powder and cowpea flour enriched biscuits. International Journal of Food Science and Biotechnology.
2. Screening of some cassava starches for their potential applications in custard and salad cream production. Journal of Food Measurement and Characterization.
3. Some functional properties of flours from commonly consumed selected Nigeria food crops. International Research Journal of Agriculture and Food Sciences.
4. Nutritional properties and toxicological assessment of high nutrient biscuit developed from blends of some cereals and legume. Nutritional Disorders and Therapy.
5. Development and quality evaluation of carrot powder and cowpea flour enriched biscuits. International Journal of Food Science and Biotechnology.