August 1966
Vijaya Khader > Other Awards
During Under Graduate Program server in NCC . Attended Two Camps .
February 1970
Vijaya Khader > Other Awards
Economic Support for doing Masters Degree for two years
February 1976
Vijaya Khader > Other Awards
Financial Support to carry out Research to receive PhD
August 1977
Vijaya Khader > Other Awards
To obtain Post doctoral degree
June 1989
Vijaya Khader > Other Awards
Special course of training in Food Processing & technology / Legumes
September 1998
Vijaya Khader > Other Awards
Licence to practice as a Ditetian
May 1998
Vijaya Khader > Other Awards
Recognition as a best Teacher at University level
December 1998
Vijaya Khader > Other Awards
For doing excellent work under Center of Advanced Studies in spreading the advanced scientific information in the field of Foods & Nutrition
March 2000
Vijaya Khader > Other Awards
Recognition to the work in the field of Nutrition
March 2001
Vijaya Khader > Other Awards
Research work in the Field of Maternal Nutrition
April 2002
Vijaya Khader > Other Awards
For Good Publications in the Specific field
September 2004
Vijaya Khader > Other Awards
Recognition to the research Work carried out in the field of Food Science & Technology , Mainly for Product Development to eradicate the malnutrition .
July 2008
Vijaya Khader > Other Awards
Work carried out on socio economic empowerment of farm ,Rural, Fisher & Tribal Women
July 2012
Vijaya Khader > Other Awards
Development of Health Foods to improve the Nutritional Status of vulnerable group of population.
November 2012
Vijaya Khader > Other Awards
For doing ex lent research in the community to improve the health status of rural women
March 2017
Vijaya Khader > Other Awards
Work on viable technologies to improve the nutritional status of Farm, Rural, Fisher & Tribal Women
February 2020
Vijaya Khader > Other Awards
To commemorate Dr. Mrunalini Devi Paour Chancellor of Maharajah Sayyaji Rao University ( M.S. University) , Baroda
March 1999
Vijaya Khader > Other Awards
Financial Support to write university level Text Book on Food Science & Technology
February 1999
Vijaya Khader > Other Awards
Financial support to write university level Text Book on Food Storage & Preservation for the use of U.G. & P.G. students ,Faculty .
February 2000
Vijaya Khader > Other Awards
Book contains cultivation of Pleurotus (Oyster Mushroom ), Agaricus bisporus (Button Mushroom) and Vulverella Volvacea ( Pady Straw Mushroom) ; Preservation Technics of Fruits & Vegetables and information foods , Nutrition & Health
Awards
Degrees:
1976
Doctorate
Other
1970
Master
Other
1968
Undergraduate
Other
Publications resulting from Research
A) Scientific Publications
International -31
National -67
B) Books:
University Level Text Books:
Vijayakhader, 1995, Food Storage & Preservation (Financial support UGC)
Vijayakhader, 1999, Fruit and vegetable preservation (Financial support UGC)
Vijayakhader, 2001, Food Science & Technology (Financial support ICAR)
Vijayakhader, 2002, Food, Nutrition & Health (Financial Support by UGC)
Vijayakhader,2017, ,Preservation & Processing of fruits & Vegetables(Financial Support by
UGC)
C) Chapters in Books:
• Textbook of community Nutrition --Technical Editors: Salil Sehgal & Rita S Raghuvanshi
Chapter 22 Food Fads & Fallacies -- Pp 311 – 330 ((Financial support ICAR)
Chapter 32 Nutrition In emergency-- Pp 468 – 500 (Financial support ICAR)
• Text Book - Handbook of Research on Science Education and University Outreach as a Tool Regional Development (2017) Chapter 18 - Technologies for Food, Health, Livelihood, and Nutrition Security (pages 248- 266)
• Theory & Application of Microbiology & Biotechnology – Vol.2 Book Publisher International
Chapter 1 : Amylase rich Malted Foods on the Nutritional Status of Pregnant women ,Lactating Women and Preschool Children in lapashi Mandal of Ananthapur District ,A.P. , India ( Pages 1-6 )
D) Other books
• Vijaya Khader, 1985 – Money from Mushrooms
• Vijayakhader 1994 Mushrooms for Livelihood
• Vijayakhader & V.Vimala 1999 Income generating viable technologies for women (Financial
support ICAR)
• K.Uma Maheswari & Vijayakhader 2000 Poverty, household food security and nutrients in rural areas
• Vijaya Khader, 2000 Rural Women – A Focus on socio economic development Financial support ANGRAU)
• Vijayakhader & V.Vimala , 2006 - Grain Quality and Processing
• Vijaya khader-2008-Empowerment of Fisher woman Vijayakhader -2019 , Current Trends in Food Science Vol. 1”, in this link: http://bp.bookpi.org/index.php/bpi/catalog/book/79 where my paper on Food Science &Technology to achieve Zero Hunger India is published.
E) Compilations:
• Compiled the Student Research work (1964 - 1994) over a period of 3 decades
• Complied the information on Tribals of Andhra Pradesh and their
• Nutritional status 1996
• Complied the National Service Scheme (NSS) success stories 2002-2004 (No. of College 18, No. of Units 40, Total No. of Students 5,500, No. of villages adopted 23. Focus was given on Skill Oriented Training Programmes, Health Programmes, Animal Health, Technology Transfer, Awareness Programmes etc.)
• Compiled Centre of Advance Studies Achievements – 1995-2002
International -31
National -67
B) Books:
University Level Text Books:
Vijayakhader, 1995, Food Storage & Preservation (Financial support UGC)
Vijayakhader, 1999, Fruit and vegetable preservation (Financial support UGC)
Vijayakhader, 2001, Food Science & Technology (Financial support ICAR)
Vijayakhader, 2002, Food, Nutrition & Health (Financial Support by UGC)
Vijayakhader,2017, ,Preservation & Processing of fruits & Vegetables(Financial Support by
UGC)
C) Chapters in Books:
• Textbook of community Nutrition --Technical Editors: Salil Sehgal & Rita S Raghuvanshi
Chapter 22 Food Fads & Fallacies -- Pp 311 – 330 ((Financial support ICAR)
Chapter 32 Nutrition In emergency-- Pp 468 – 500 (Financial support ICAR)
• Text Book - Handbook of Research on Science Education and University Outreach as a Tool Regional Development (2017) Chapter 18 - Technologies for Food, Health, Livelihood, and Nutrition Security (pages 248- 266)
• Theory & Application of Microbiology & Biotechnology – Vol.2 Book Publisher International
Chapter 1 : Amylase rich Malted Foods on the Nutritional Status of Pregnant women ,Lactating Women and Preschool Children in lapashi Mandal of Ananthapur District ,A.P. , India ( Pages 1-6 )
D) Other books
• Vijaya Khader, 1985 – Money from Mushrooms
• Vijayakhader 1994 Mushrooms for Livelihood
• Vijayakhader & V.Vimala 1999 Income generating viable technologies for women (Financial
support ICAR)
• K.Uma Maheswari & Vijayakhader 2000 Poverty, household food security and nutrients in rural areas
• Vijaya Khader, 2000 Rural Women – A Focus on socio economic development Financial support ANGRAU)
• Vijayakhader & V.Vimala , 2006 - Grain Quality and Processing
• Vijaya khader-2008-Empowerment of Fisher woman Vijayakhader -2019 , Current Trends in Food Science Vol. 1”, in this link: http://bp.bookpi.org/index.php/bpi/catalog/book/79 where my paper on Food Science &Technology to achieve Zero Hunger India is published.
E) Compilations:
• Compiled the Student Research work (1964 - 1994) over a period of 3 decades
• Complied the information on Tribals of Andhra Pradesh and their
• Nutritional status 1996
• Complied the National Service Scheme (NSS) success stories 2002-2004 (No. of College 18, No. of Units 40, Total No. of Students 5,500, No. of villages adopted 23. Focus was given on Skill Oriented Training Programmes, Health Programmes, Animal Health, Technology Transfer, Awareness Programmes etc.)
• Compiled Centre of Advance Studies Achievements – 1995-2002
Effect of feeding malted foods on the nutritional status of pregnant women, lactating women and preschool children in Lepakshi Mandal of Ananthapur district Andhra Pradesh, India.2012 , International Journal for Biotechnology and Molecular Biology Research , Vol.4(4)35-46
Development and Evaluation of Amylase Rich Malted Mixes (ARMMS) to Improve the Nutritional and Health Status of Pre School Children ,2012 , Asian Journal of Agricultural Extension, Economics Sociology , Vol.4(3)259-265
Agricultural Extension in promoting Household Nutritional Security – Relevant Success Stories ,2017,Journal of Food and Nutrition Sciences , Vol.5 (5)172-178
Impact of Diversification in Agriculture on Food and Nutrition Security ,2018 , ACTA Scientific Nutritional Health , 2(12)20-25
Fisher Women Participation in post harvest sector- Health and Nutritional Status of Pre School Children in Coastal Fishing Villages of South India ( Andhra Pradesh, Karnataka, Kerala & Tamil Nadu), 2018 , ACTA Scientific Nutritional Health , Vol.2 (6)43-50
Women Participation in Science & Technology – Socio Economic Empowerment of Women, Rural Development, Food security & Livelihood security ,2018 , Journal of agricultural Science & Research, Vol.1 Issue 10
Intervention of various Technologies to improve the Food& Nutritional status of the vulnerable group of population ,2018, Horticulture International Journal , Vol.2 (6) : 432-434
Nutritional Challenges for Psychosomatic Stressed Women .2019 , Acta Scientific Nutritional Health, Vol.3(7)98-102
Amylase Rich Malted Mixes (ARMMS) to improve the Nutritional & Health Status of Preschool Childreas Health Foods ,2014 , Global Health Promotion and Education, 9 (2): 28-34
Economic empowerment of Rural women for enhancing household income & health Security - lessonsfrom studies in Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Kenya,2018, The Journal of Community Health Management , 5(2) : 100-105
Invited Article
Food Technology for Food ,Nutrition ,health and Livelihood Security,2019, The Andhra Agricultural Journal, 6(4) 586-591
Food Technology for Food ,Nutrition ,health and Livelihood Security,2019, The Andhra Agricultural Journal, 6(4) 586-591
Michigan State University ( FAO Fellow)
2025
Advanced Studies in Food Science & Nutrition
AHRD Project
2025
AHRD Project – To examine the educational methods & systems. To develop rapport on collaboration with the renound Universities
8th Asian Congress of Nutrition ,Good Nutrition for all ,New Ears forNutrition Rights
2025
Acceptability Studies on Red Palm Oil
7th Asian Fisheries forum ,The Asian Fisheries Society
2025
Socio economic Studies on Fisher Women
Study Tour with Agricultural Minister & Principal Secretary
2025
To study the agriculture and extension activities for the benefit of farmers with Principal Secretary, Govt. of A.P.,V.C. ,ANGRAU, Agriculture Minister. Presented project proposal on establishment of Gender Resource Centre for sustainable livelihood
Association for International Agricultural and Extension Education -22nd Annual Conference
2025
Presented a paper on Role of Fisher Women in Coastal Eco System of Andhra Pradesh,Karnataka ,Kerala & Tamil Nadu- An over view
3rd World Organization for women and science and Chinese academy of sciences ,
2025
Participated in an international seminar on Women and Science
International Union of Anthropological & Ethnological Sciences ( IUAES )
2025
Presented a paper on women in coastal Ecosystem of A.P., Karnataka, Kerala & Tamil Nadu
TWOWS 4th General Assembly and international conference
2025
“Women scientist in changing world” ,
IUAES/AAS/ASAANZ Conference ,
2025
Presented a paper on Nutritional Status of Fisher Women
International conference on women in science, Engineering and Technology: Local & Global perspective (ICWSET),
2025
Invited Speaker , and Participated in the interactive sessions on business and Governance on the occasion of celebrations of the 40th Anniversary of the recognition of Bangladesh by Denmark, Norway, and Sweden
Asia and Pacific Nation Network (APNN) Meeting , Tamkang University , Thaiwan , 2013, Oral presentation on Measures undertaken to improve women position in India at Taipei, Taiwan.
2025
Presented a poster on Fisher Women Entrepreneurship through viable technologies for livelihood security in coastal fishing villages of south India
International Women’s Day. INSA
2025
Women Leadership in Science & Technology
International Conference for Women in Science WOMEN IN SCIENCE WITHOUT BORDERS _WISWB ,
2025
International Net Working Bridging the Gender Gap in STEM in favor of Sustainable Development
3ed Biennial International Conference on WOMEN IN SCIENCE TECHNOLOGY & INNOVATION- Innovative Solutions
2025
Panel Speaker ,Innovative Solutions by Women for UN sustainable Development Goals -2016-2030Organized by International Science, Technology and Innovation Centre for South- South Cooperation under the auspices of UNESCO (ISTIC)
International Conference on Transforming Agricultural Extension Systems: Towards Achieving the relevant Sustainable Deve4lopment Goals (SDGs) for Global Impact
2025
Lead Speaker on Impact of Diversification in agriculture on Food & Nutrition Security
International Workshop on Nutrition –Sensitive Agriculture and Nutrition Literacy
2025
Keynote Speaker on Intervention of Various Technologies to Improve the Food & Nutritional Status of Vulnerable Group of Population
Agritex India's 6th International Exhibition cum Conference
2025
Panel Speaker
7th Global Symposium on Gender in Aquaculture & Fisheries
2025
Invited Speaker & As a Chair
International Conference UTKARSH,
2025
Panel Speaker
Asian Pacific Aquaculture (APA -19)
2025
Session Chair, International Conference ,
International Conference & Expo on Biotechnology and Health care
2025
Keynote Speaker - Food Technology and Nutritional Sciences
World Congress on Women 2019 Celebrating the Past,Planning for the Future
2025
Keynote Speaker
Annual meeting : Innovations-Classroom, Community ,Michigan Home Economics Association
2025
Certification of Home Economics
National Seminar organised by Indian Council of agricultural Research
2025
Quality of Agricultural Education In India
31st Biennial Conference of Home Science Association of India on Science & Technology for Reaching the Unreached
2025
Women Empowerment through Food Science and Nutrition Technology
National Workshop Conducted: Transfer of Technology for various programs on Socio-Economic Development of Rural Women
2025
Universities Talk Aids
2025
National Workshop on Empowerment of Fisher women in Coastal Eco system of Andhra Pradesh, Kerala, Karnataka & Tamilnadu
2025
National Workshop on Value addition to Fruits and Vegetables – 1st October 2005 at Hyderabad Post Harvest handling and FAQ standards for the Scientist of DAATTC’s Centers and KVKS
2025
National Conference - Indian Dietetic Association
2025
National Seminar on Food Safety and Quality Control in India
2025
National Seminar-cum-Exhibition on Traditional and Ethnic Foods
2025