Member Profile
Membership type: full
Early Career Fellowship
Natalia Montellano Duran
Country of origin: Bolivia Currently in: Bolivia, Santa Cruz de la Sierra General field of specialization: Biological Systems and OrganismsEarly Career Fellowship
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Degrees
2018 Doctorate Biological Systems and Organisms -
Current Research Activities
Biological Systems and Organisms
Vegetable proteins, Functional foods, soft matter.
Publications resulting from Research:
06/2019 Effective participatory science education in a diverse Latin American population. Leonardo M. R. Ferreira, Giovanni A. Carosso, Natalia Montellano Duran, Soad V. Bohorquez-Massud, Gustavo Vaca-Diez, Laura Ines Rivera-Betancourt, Yara Rodriguez, Dalila G. Ordonez, Diana K. Alatriste-Gonzalez, Aldo Vacaflores, Lilian Gonzalez Auza, Christian Schuetz, Lucia Elena Alvarado-Arnez, Carolina V. Alexander-Savino, Omar Gandarilla & Mohammed A. Mostajo-Radji. Palgrave Communications. 2019. https://doi.org/10.1057/s41599-019
03/2019 Characterization of acid induced gels of quinoa proteins and carrageenan. Natalia Montellano Duran, Darío Spelzini, Valeria Boeris. LWT – Food Science and Technology. 2019. https://doi.org/10.1016/j.lwt.2019.03.052
01/2019 Perceptions and Prospects in Life Sciences in a Heterogenous Latin American Population. L. M.R. Ferreira, G. A. Carosso, B. Lopez-Videla, G. Vaca Diez, L. I. Rivera-Betancourt, Y. Rodriguez, D. G. Ordonez, N. Montellano Duran, D. K. Alatriste-Gonzalez, A. Vacaflores, S. Bohorquez, L. Gonzalez Auza, C. Schuetz, C. Alexander-Savino, O. Gandarilla Cuellar, M. A. Mostajo Radji. BioRxiv. 2019. https://doi.org/10.1101/514216
09/2018 Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization. López DN, Galante M, Ruggieri G, Piaruchi J, Dib ME, Montellano Duran N, Lombardi J, de Sanctis M, Boeris V, Risso PH, Spelzini D. LWT – Food Science and Technology. 2018. https://doi.org/10.1016/j.lwt.2018.09.013
03/2018 The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Natalia Montellano Duran, Micaela Galante, Darío Spelzini, Valeria Boeris. Food Research International. 2018. DOI: 10.1016/j.foodres.2018.03.015
09/2017 A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. Natalia Montellano Duran, Darío Spelzini, Natael Wayllace, Valeria Boeris, Fernando Luis Barroso da Silva. International Journal of Biological Macromolecules. 2018. 107 (949-956). DOI: 10.1016/j.ijbiomac.2017.09.076
Current profession
Current professional activities type:AdministrationAdministrative work in the Biotechnology career in Universidad Catolica Boliviana San Pablo.
Workshop and Conference Attended
2017 Carlos Paz, Argentina Argentinian Conference of Physical Chemistry and Inorganic Chemistry2017 São Paulo, Brazil School on Biological Soft Matter: from molecular interactions to engineered materials2016 Córdoba, Argentina VI International Conference of Food Science and Technology2015 Buenos Aires, Argentina XIX Argentinian Conference of Physical Chemistry and Inorganic Chemistry2015 São Paulo, Brazil Onuchic Minicourse on Energy Landscapes in Biophysics & Minischool on Biophysics of Protein Interactions2014 Córdoba, Argentina 3rd Environmental Science Workshop (III TACA)Affiliations
Juventud Empresa -
Other Awards
May 2025 -
Fellowship with OWSD
Fellowship with OWSD
Fellowship awarded
Early Career Fellowship awarded 2019
